Creamed Sauerkraut
Elevate your side-dish game with this luxurious Creamed Sauerkraut recipe, a unique twist on classic comfort food that’s sure to impress. Tangy sauerkraut is perfectly balanced with a rich, velvety cream sauce made from heavy cream, milk, and a touch of sugar for subtle sweetness. A hint of caraway seeds adds depth, while fresh parsley provides a bright, herby finish. This quick and easy recipe, ready in just 30 minutes, highlights a simple yet elegant roux technique to create a smooth base for the sauerkraut. Pair this flavorful dish with hearty mains like sausages, pork chops, or roasted chicken for a meal that’s as comforting as it is unforgettable. Perfect for cozy dinners or holiday spreads, this Creamed Sauerkraut is a must-try for fans of bold, tangy flavors.
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Ingredients
- 16 oz Sauerkraut
- 3 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tsp Granulated sugar
- 1 tsp Caraway seeds (optional)
- 1 tbsp Fresh parsley (chopped, for garnish)
Directions
Step 1
Drain the sauerkraut well, pressing out any excess liquid. Set it aside.
Step 2
In a medium saucepan over medium heat, melt the butter.
Step 3
Once the butter is melted and bubbling, add the flour and whisk continuously for 1-2 minutes to form a roux. Be careful not to let it brown.
Step 4
Gradually pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens and coats the back of a spoon.
Step 5
Stir in the drained sauerkraut, salt, pepper, sugar, and caraway seeds (if using). Mix well to combine.
Step 6
Reduce the heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld together and the sauerkraut to soften further.
Step 7
Taste and adjust seasoning if needed.
Step 8
Remove from heat and garnish with freshly chopped parsley before serving.
Step 9
Serve warm as a flavorful side dish.
Nutrition Facts
| Serving size | (883.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.2 |
| Total Fat 131.9g | 0% |
| Saturated Fat 76.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 365.8mg | 0% |
| Sodium 4301.9mg | 0% |
| Total Carbohydrate 41.6g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 18.0g | |
| Protein 10.4g | 0% |
| Vitamin D 71.8IU | 0% |
| Calcium 315.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1003.2mg | 0% |
Source of Calories