Creamed Peas with Mushrooms and Bacon

Indulge in the ultimate comfort food with this Creamed Peas with Mushrooms and Bacon recipe, a hearty side dish that combines vibrant peas, earthy mushrooms, crispy bacon, and a luscious cream sauce. Perfectly balanced with the addition of garlic, a hint of nutmeg, and a sprinkle of fresh parsley, this elegant dish is as flavorful as it is versatile. Whether served alongside roasted meats or as part of a holiday spread, this 30-minute recipe is easy to prepare yet impressively delicious. Each bite delivers the richness of creamy textures and savory bacon with the freshness of peas, making it an irresistible crowd-pleaser.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 3 cups Frozen peas
• 6 slices Bacon
• 3 tablespoons Butter
• 8 ounces Fresh mushrooms, sliced
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 0.5 cups Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.125 teaspoons Nutmeg (optional)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Place the frozen peas in a bowl and set aside to thaw slightly while you prepare the other ingredients.

Step 2

In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.

Step 3

In the same skillet, remove all but 1 tablespoon of bacon grease. Add 1 tablespoon of butter and let it melt over medium heat.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are golden and their liquid has evaporated. Add the minced garlic and sauté for an additional minute. Remove the mushrooms and garlic mixture from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the all-purpose flour and cook, whisking constantly, for 1-2 minutes until the mixture is golden and smells nutty.

Step 6

Slowly whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes.

Step 7

Season the cream sauce with salt, black pepper, and nutmeg, if using. Stir to combine.

Step 8

Add the peas and the sautéed mushrooms to the sauce. Cook for 3-4 minutes, stirring often, until the peas are tender and heated through.

Step 9

Stir in the crumbled bacon and mix well.

Step 10

Remove from heat and transfer to a serving dish. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(1315.3g)

Amount per serving	% Daily Value*
Calories	1634.7

Total Fat 102.1g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 4.2g
Cholesterol 299.2mg	0%
Sodium 2429.7mg	0%
Total Carbohydrate 109.8g	0%
Dietary Fiber 27.7g	0%
Total Sugars 50.2g
Protein 64.1g	0%

Vitamin D 191.3IU	0%
Calcium 631.6mg	0%
Iron 10.5mg	0%
Potassium 2831.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 15.9%

Carbs: 27.2%