Creamed Onions Iii
Elevate your holiday table or cozy dinner nights with the irresistible Creamed Onions III—a creamy, comforting side dish that celebrates the natural sweetness of tender pearl onions. This classic recipe combines perfectly peeled onions with a rich, velvety sauce made from a golden butter roux, whole milk, and a splash of heavy cream. A touch of nutmeg adds warmth, while optional parmesan cheese lends a savory depth. Garnished with fresh parsley, this dish is as elegant as it is easy to prepare. Whether featured at Thanksgiving or paired with your favorite roasts, these creamed onions are sure to become a cherished seasonal favorite. Ready in under an hour, it’s a timeless side dish that combines simplicity and indulgence.
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Ingredients
- 2 pounds pearl onions
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.25 teaspoons nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cups parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil. Add the pearl onions and cook for 2-3 minutes to loosen their skins.
Step 2
Drain the onions and transfer them to an ice water bath to cool. Once cooled, peel the onions by trimming the root end and gently squeezing each onion to slip off the skin.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for 1-2 minutes until the mixture becomes pale golden and smooth.
Step 4
Gradually pour in the whole milk, whisking constantly to create a smooth sauce. Continue whisking as you add the heavy cream, and bring the mixture to a gentle simmer.
Step 5
Add the peeled pearl onions to the sauce, stirring to coat them evenly. Simmer on low heat for 15-20 minutes, stirring occasionally, until the onions are tender and the sauce has thickened.
Step 6
Season the mixture with nutmeg, salt, and black pepper. Stir well to incorporate the spices throughout the sauce.
Step 7
If desired, stir in grated parmesan cheese for an extra layer of flavor. Allow it to melt into the sauce.
Step 8
Transfer the creamed onions to a serving dish and garnish with freshly chopped parsley if using. Serve warm as a side dish for holiday meals or cozy comfort food dinners.
Nutrition Facts
| Serving size | (1546.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1660.8 |
| Total Fat 117.7g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 335.3mg | 0% |
| Sodium 3488.7mg | 0% |
| Total Carbohydrate 106.5g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 50.1g | |
| Protein 50.3g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 1476.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2055.4mg | 0% |
Source of Calories