Creamed Mushrooms on Toast
Indulge in the ultimate comfort food with this decadent recipe for Creamed Mushrooms on Toast. Featuring tender, golden-browned white or cremini mushrooms bathed in a luxurious sauce of heavy cream, fresh thyme, and melted Parmesan, this dish is pure indulgence on a slice of rustic bread. Perfect as a quick breakfast, brunch, or even a light dinner, this recipe combines the rich, earthy flavors of mushrooms with the satisfying crunch of toasted sourdough or artisan bread. Finished with a sprinkle of fresh parsley for brightness, this elegant yet simple dish is ready in just 25 minutes, making it a go-to for effortless gourmet dining. Serve it hot and watch it disappear—it’s creamy, herby, and utterly irresistible!
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 400 grams white or cremini mushrooms, sliced
- 150 milliliters heavy cream
- 1 teaspoon fresh thyme leaves
- 30 grams Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 4 bread slices (sourdough or rustic bread)
- 2 tablespoons chopped parsley (for garnish)
Directions
Step 1
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 2
Add the minced garlic to the skillet, stirring constantly for about 30 seconds, making sure it doesn’t burn.
Step 3
Add the sliced mushrooms to the skillet and increase the heat to medium-high. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are browned and their liquid has evaporated.
Step 4
Reduce the heat to medium and stir in the heavy cream, fresh thyme leaves, salt, and black pepper. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly.
Step 5
Stir in the grated Parmesan cheese and cook for an additional 1-2 minutes until the cheese melts into the sauce. Taste and adjust seasoning if needed.
Step 6
While the mushroom mixture is cooking, toast the bread slices in a toaster or under a broiler until golden brown.
Step 7
Once the toast is ready, spoon the creamed mushrooms generously over each slice.
Step 8
Garnish with chopped parsley and serve immediately.
Nutrition Facts
| Serving size | (385.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1441.6 |
| Total Fat 101.0g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 242mg | 0% |
| Sodium 2705.4mg | 0% |
| Total Carbohydrate 94.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 4.0g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 435.2mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 203.1mg | 0% |
Source of Calories