Creamed Mushroom Puff

Delight your taste buds with these rich and flaky Creamed Mushroom Puffs, a perfect combination of golden puff pastry and a creamy, garlicky mushroom filling. Featuring savory cremini mushrooms sautéed in butter and blended with Parmesan cheese and fresh parsley, this recipe delivers luxurious flavor in every bite. The buttery, flaky pastry encases the velvety mushroom mixture, while a glossy egg wash adds a beautiful golden finish. Ideal as an elegant appetizer or a comforting snack, these puffs are as visually stunning as they are delicious. Ready in under an hour, they’re perfect for entertaining or indulging in a gourmet treat at home.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Cremini mushrooms
• 2 tablespoons Unsalted butter
• 2 cloves Garlic
• 1 tablespoon All-purpose flour
• 1 cup Whole milk
• 50 grams Parmesan cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Clean and slice the cremini mushrooms into thin slices. Finely mince the garlic cloves and chop the parsley.

Step 3

In a medium skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until softened and golden brown.

Step 4

Stir in the minced garlic and cook for another minute until fragrant.

Step 5

Sprinkle the flour over the mushrooms and mix well. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the milk, stirring continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens into a creamy sauce.

Step 7

Stir in the grated Parmesan cheese, salt, black pepper, and fresh parsley. Remove the skillet from heat and let the mushroom mixture cool slightly.

Step 8

Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (8 squares total).

Step 9

Place a spoonful of the creamed mushroom mixture in the center of each square. Fold the squares in half diagonally to create triangles, and gently press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Step 10

In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each puff with the egg wash for a golden finish.

Step 11

Place the filled puffs on the prepared baking tray, leaving some space between each one. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Step 12

Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious appetizer or snack.

Nutrition Facts

Serving size	(764.2g)

Amount per serving	% Daily Value*
Calories	1294.1

Total Fat 91.0g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 2.2g
Cholesterol 355.3mg	0%
Sodium 2165.2mg	0%
Total Carbohydrate 82.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 18.6g
Protein 45.4g	0%

Vitamin D 178.6IU	0%
Calcium 861.4mg	0%
Iron 5.8mg	0%
Potassium 1737.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 13.6%

Carbs: 24.8%