Creamed Mashed Potatoes with Spinach

Whip up a comforting side dish with these Creamed Mashed Potatoes with Spinach, a sophisticated twist on a classic favorite. Featuring fluffy Russet potatoes blended with rich heavy cream, melted butter, and fragrant sautéed garlic, this recipe is elevated with the vibrant addition of tender wilted spinach. Perfectly seasoned with salt and black pepper, this creamy and velvety mash pairs beautifully with roasted meats or works as a standout vegetarian accompaniment. Quick and easy to prepare in under 45 minutes, it’s a versatile dish ideal for weeknight dinners or special occasions. Add a smooth pat of butter as garnish and watch it disappear from the table!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 lbs Russet potatoes
• 5 cups Fresh spinach
• 1 cup Heavy cream
• 4 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 0.25 cup Milk (optional for consistency)
• 1 tsp Salt
• 0.5 tsp Ground black pepper

Directions

Step 1

Peel and chop the potatoes into 1-inch cubes for even cooking.

Step 2

Place the chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium-low and simmer the potatoes for 15-20 minutes, or until fork-tender.

Step 4

While the potatoes cook, heat 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the fresh spinach to the skillet and sauté for 2-3 minutes until wilted. Remove from heat and set aside.

Step 6

Drain the cooked potatoes and return them to the pot. Allow them to sit for a few minutes to let excess moisture evaporate.

Step 7

Mash the potatoes using a potato masher or a ricer until smooth.

Step 8

In a small saucepan, heat the heavy cream and remaining 3 tablespoons of butter over low heat until the butter is melted and the mixture is warm. Do not boil.

Step 9

Gradually mix the warm cream and butter mixture into the mashed potatoes, stirring until smooth. Adjust the consistency by adding a splash of milk, if needed.

Step 10

Fold the sautéed spinach into the mashed potatoes. Season with salt and black pepper to taste.

Step 11

Serve immediately, garnished with an extra pat of butter or freshly cracked pepper, if desired.

Nutrition Facts

Serving size	(1187.3g)

Amount per serving	% Daily Value*
Calories	1367.4

Total Fat 49.2g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 129mg	0%
Sodium 2633.9mg	0%
Total Carbohydrate 210.3g	0%
Dietary Fiber 19.8g	0%
Total Sugars 13.5g
Protein 32.7g	0%

Vitamin D 31IU	0%
Calcium 380.6mg	0%
Iron 15.7mg	0%
Potassium 5223.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.2%

Carbs: 59.5%