Creamed Horseradish

Elevate your dishes with the irresistible zing of homemade Creamed Horseradish! This quick 10-minute recipe combines the peppery heat of freshly grated horseradish root with the creamy luxury of whipped heavy cream, balanced perfectly with a touch of tangy white vinegar, a hint of sweetness, and a dash of seasoning. Whipping the cream creates a light, velvety texture that makes this condiment a standout addition to any meal. Ideal for pairing with roast beef, prime rib, or smoked fish, it’s the perfect way to add a bold, flavorful kick to your favorite dishes. Easy to prepare and store, this chilled horseradish sauce is a must-have for foodies who love complementing their meals with a creamy, tangy twist.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup (grated) Fresh horseradish root
• 1 cup Heavy cream
• 2 tablespoons White vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon (freshly ground) Black pepper

Directions

Step 1

Peel the horseradish root using a vegetable peeler, and grate it finely using a box grater or food processor. Measure out 1 cup of grated horseradish.

Step 2

In a medium-sized mixing bowl, combine the grated horseradish with the white vinegar, sugar, salt, and black pepper. Stir thoroughly to coat the horseradish with the seasonings.

Step 3

In a separate small bowl, whip the heavy cream using a whisk or electric hand mixer until it reaches soft peaks. This step helps to add fluffiness and creaminess to the final mixture.

Step 4

Gently fold the whipped cream into the seasoned horseradish mixture. Avoid over-mixing to maintain a light texture.

Step 5

Taste and adjust seasonings if needed. Add a pinch more salt, sugar, or vinegar to suit your desired flavor balance.

Step 6

Transfer the creamed horseradish to a serving dish or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled as a condiment alongside roast beef, prime rib, smoked fish, or any dish that pairs well with a creamy, tangy kick. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(515.7g)

Amount per serving	% Daily Value*
Calories	937.9

Total Fat 81.7g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 0g
Cholesterol 240mg	0%
Sodium 2260.1mg	0%
Total Carbohydrate 31.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 23.0g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 138.0mg	0%
Iron 1.1mg	0%
Potassium 614.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.2%

Protein: 1.3%

Carbs: 14.4%