Creamed Cucumber

Cool, creamy, and irresistibly refreshing, this Creamed Cucumber recipe is a delightful blend of crisp cucumbers, tangy sour cream, and aromatic dill. Perfect for summer gatherings or as a light, fuss-free side dish, this classic recipe takes just 20 minutes of prep and requires no cooking. The cucumbers are salted to draw out excess moisture, ensuring the perfect crunchy texture, while the dressing—a mouthwatering mix of sour cream, white vinegar, sugar, and black pepper—adds a tangy-sweet balance. Optional thinly sliced red onions offer an extra layer of flavor and color. Serve this chilled salad as a complement to grilled meats, roasted vegetables, or enjoy it as a refreshing standalone dish. Don’t forget to garnish with fresh dill for an extra burst of brightness!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 large cucumber
• 1 teaspoon salt
• 1 cup sour cream
• 1 tablespoon white vinegar
• 1 teaspoon granulated sugar
• 1 tablespoon dill, fresh or dried
• 0.5 teaspoon black pepper, freshly ground
• 0.5 small red onion, thinly sliced (optional)

Directions

Step 1

Peel the cucumbers if preferred (optional) and slice them into thin, even rounds using a knife or mandoline slicer.

Step 2

Place the cucumber slices into a large mixing bowl and sprinkle with the salt. Toss to coat the slices evenly.

Step 3

Let the cucumbers sit for 15 minutes to draw out excess moisture. Then, drain the cucumbers in a colander and pat them dry with a clean kitchen towel or paper towels.

Step 4

In a separate medium-sized bowl, whisk together the sour cream, white vinegar, granulated sugar, dill, and black pepper until smooth and well combined.

Step 5

If using red onion, add the thinly sliced onion to the drained cucumbers and toss lightly to mix.

Step 6

Pour the sour cream mixture over the cucumbers (and onions, if using) and gently toss until the cucumbers are evenly coated.

Step 7

Transfer the creamed cucumbers to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve chilled as a refreshing side dish. Garnish with a sprinkle of fresh dill if desired.

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	617.4

Total Fat 47.0g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 115mg	0%
Sodium 2533.6mg	0%
Total Carbohydrate 52.8g	0%
Dietary Fiber 5.0g	0%
Total Sugars 34.4g
Protein 13.5g	0%

Vitamin D 0IU	0%
Calcium 455.0mg	0%
Iron 2.7mg	0%
Potassium 1273.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 7.8%

Carbs: 30.7%