Creamed Cornbread

Indulge in the ultimate comfort food with this irresistibly moist and flavorful Creamed Cornbread. This recipe takes traditional cornbread to the next level by incorporating rich, creamy canned creamed corn, giving it a uniquely tender texture and natural sweetness. Perfectly balanced with ingredients like golden yellow cornmeal, a touch of honey, and melted butter, this cornbread bakes to a golden-brown perfection in just 30 minutes. Ideal for pairing with hearty soups, savory barbecue dishes, or simply enjoyed warm with a drizzle of honey or pat of butter, it’s a crowd-pleasing side dish that’s easy to make and even easier to love. Whether served for a family dinner or a holiday feast, this creamed cornbread will be the highlight of your table. Keywords: moist cornbread, creamed corn recipe, easy cornbread, Southern-style, family-friendly baking.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 0.25 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.33 cup Unsalted butter, melted
• 1 cup Milk
• 1 Egg
• 1 cup Canned creamed corn
• 1 tablespoon Honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch square baking pan or a similar-sized cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

Step 3

In a separate smaller bowl, whisk together the melted butter, milk, egg, and honey (if using) until smooth and fully incorporated.

Step 4

Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently to combine, being careful not to overmix. It's okay if a few lumps remain.

Step 5

Fold the creamed corn into the batter until evenly distributed.

Step 6

Pour the batter into the prepared baking pan or skillet, smoothing the top with a spatula for even baking.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the cornbread to cool slightly in the pan for 10 minutes before slicing and serving.

Step 9

Serve warm with butter or your favorite toppings, such as honey or jam. Enjoy!

Nutrition Facts

Serving size	(970.3g)

Amount per serving	% Daily Value*
Calories	2209.0

Total Fat 85.4g	0%
Saturated Fat 46.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 388.5mg	0%
Sodium 3315.4mg	0%
Total Carbohydrate 335.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 92.0g
Protein 41.8g	0%

Vitamin D 155.4IU	0%
Calcium 384.1mg	0%
Iron 11.5mg	0%
Potassium 1197.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.3%

Carbs: 58.9%