Creamed Corn with Bacon and Leeks

Elevate your side dish game with this irresistible Creamed Corn with Bacon and Leeks, a rich and flavorful combination of sweet corn, crispy bacon, and tender leeks simmered in a velvety cream sauce. This recipe brings out the natural sweetness of fresh corn while adding savory depth from sautéed leeks, garlic, and a hint of parmesan cheese. The creamy texture is perfectly balanced with crunchy, smoky crumbles of bacon, making it an ideal companion to roasted meats, poultry, or even a robust vegetarian main. Easy to prepare in just 35 minutes, this comforting dish is finished with a pop of fresh parsley for a vibrant touch. Perfect for family dinners or holiday gatherings, this crowd-pleaser is sure to shine on any table! Keywords: creamed corn, bacon, leeks, side dish, creamy corn recipe, sweet corn side dish, easy side recipe, holiday side dish.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 6 slices bacon
• 2 tablespoons unsalted butter
• 2 medium, white and light green parts only leek
• 2 cloves garlic
• 4 cups (from about 6 ears of corn) fresh sweet corn kernels
• 1 cup heavy cream
• 0.5 cup chicken or vegetable stock
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cup parmesan cheese (optional, grated)
• 2 tablespoons, chopped fresh parsley (for garnish)

Directions

Step 1

In a large skillet or sauté pan, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, and once cooled, crumble into small pieces. Reserve about 2 tablespoons of the bacon fat in the pan.

Step 2

Add the unsalted butter to the skillet with the reserved bacon fat and melt it over medium heat.

Step 3

Rinse the leeks thoroughly to remove any sand or dirt, then slice them into thin rounds. Add the sliced leeks to the skillet and sauté for 5-6 minutes until softened and slightly caramelized.

Step 4

Mince the garlic and add it to the skillet. Cook for 1 minute, stirring constantly, until fragrant.

Step 5

Stir in the fresh corn kernels and cook for 2-3 minutes, allowing the natural sugars in the corn to enhance its flavor.

Step 6

Pour in the heavy cream and chicken or vegetable stock, then add the granulated sugar, salt, and black pepper. Stir gently to combine.

Step 7

Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the corn is tender. If the mixture becomes too thick, you can add a splash of additional stock or cream to reach your desired consistency.

Step 8

Optional: Stir in the grated parmesan cheese for an extra layer of richness and umami.

Step 9

Remove the skillet from heat and stir in the crumbled bacon.

Step 10

Garnish with chopped fresh parsley before serving. Serve warm as a side dish to complement roasted meats, poultry, or a hearty vegetarian main.

Nutrition Facts

Serving size	(1490.3g)

Amount per serving	% Daily Value*
Calories	2358.0

Total Fat 154.1g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 376.9mg	0%
Sodium 3795.6mg	0%
Total Carbohydrate 188.6g	0%
Dietary Fiber 25.4g	0%
Total Sugars 61.9g
Protein 69.0g	0%

Vitamin D 31.5IU	0%
Calcium 816.8mg	0%
Iron 9.0mg	0%
Potassium 2844.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 11.4%

Carbs: 31.2%