Creamed Corn Cornbread
Golden, moist, and irresistibly rich, this Creamed Corn Cornbread is a must-try twist on the classic Southern staple. Packed with the sweet creaminess of canned creamed corn and hints of buttery richness, this easy-to-make recipe strikes the perfect balance between savory and slightly sweet. The addition of optional shredded cheddar cheese adds a gooey layer of flavor, while sliced jalapeños on top deliver a pop of heat and visual appeal. With just 10 minutes of prep time and one bowl for mixing, this cornbread is a time-saving crowd-pleaser, baked to golden perfection in under half an hour. Serve warm as a comforting side for chili, barbecues, or soups, or enjoy it on its own for a hearty snack. Perfect for weeknights, holiday feasts, or potlucks, this creamed corn cornbread will quickly become a hit with family and friends!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted and cooled slightly
- 0.75 cup whole milk
- 2 large eggs, lightly beaten
- 1 cup canned creamed corn
- 0.5 cup shredded cheddar cheese (optional)
- 0 as needed sliced jalapeños for garnish (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch square baking dish or a cast-iron skillet.
Step 2
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt to combine.
Step 3
In a separate bowl, mix the melted butter, milk, and eggs until well combined.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Fold in the creamed corn and shredded cheddar cheese (if using) until evenly distributed.
Step 6
Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
Step 7
If desired, arrange sliced jalapeños on top as a garnish for added spice and presentation.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Let the cornbread cool for at least 10 minutes before slicing and serving.
Nutrition Facts
| Serving size | (965.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2176.7 |
| Total Fat 92.1g | 0% |
| Saturated Fat 51.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 585.0mg | 0% |
| Sodium 3674.5mg | 0% |
| Total Carbohydrate 293.2g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 48.2g | |
| Protein 59.5g | 0% |
| Vitamin D 174.5IU | 0% |
| Calcium 734.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1221.4mg | 0% |
Source of Calories