Creamed Cinnamon Raisin Nut Bread Abm
Indulge in the comforting aroma and irresistible flavor of Creamed Cinnamon Raisin Nut Bread, a delightful treat crafted effortlessly with your bread machine (ABM). This recipe combines the warmth of ground cinnamon, the sweetness of plump raisins, and the nutty crunch of walnuts or pecans to create a perfectly balanced loaf. Made with a soft, creamed dough enriched by milk, butter, and a hint of sugar, this bread is ideal for breakfast, brunch, or as an afternoon snack. The bread machine takes care of all the hard work, from mixing to baking, while you savor the anticipation. Serve it toasted with a spread of butter or cream cheese for a cozy, homemade indulgence that's sure to please. Perfect for those who love aromatic, slightly sweet bread dotted with rich textures, this recipe is as easy to prepare as it is to enjoy!
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Ingredients
- 3 tablespoons Milk
- 3 tablespoons Water
- 3 tablespoons Butter
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 2 cups All-purpose flour
- 2 tablespoons Dry milk powder
- 2 tablespoons Sugar
- 1.5 teaspoons Active dry yeast
- 0.5 cups Raisins
- 0.25 cups Chopped nuts (walnuts or pecans)
Directions
Step 1
Measure the milk, water, and butter. Warm them together in a microwave-safe dish until the butter is melted, but not too hot (about 100°F). Let this cool slightly if needed.
Step 2
Pour the milk mixture into the bread machine pan.
Step 3
Add the salt, ground cinnamon, all-purpose flour, dry milk powder, and sugar into the pan in the order recommended by your bread machine manufacturer. Typically, dry ingredients go on top of liquids.
Step 4
Make a small well in the center of the dry ingredients and add the active dry yeast into the well.
Step 5
Set your bread machine to the basic or sweet bread cycle with a medium crust setting (or as per your preference). Start the machine.
Step 6
When the bread machine beeps at the 'add-in' stage (if your machine has this feature), add the raisins and chopped nuts. If your machine does not have this feature, mix the raisins and nuts with the dry ingredients before starting.
Step 7
Let the bread machine complete its cycle. This includes mixing, kneading, proofing, and baking the bread.
Step 8
Once the cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 5-10 minutes before turning it out onto a wire rack to cool completely.
Step 9
Slice and enjoy your delicious Creamed Cinnamon Raisin Nut Bread!
Nutrition Facts
| Serving size | (529.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1829.0 |
| Total Fat 60.4g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 117.2mg | 0% |
| Sodium 1502.2mg | 0% |
| Total Carbohydrate 287.5g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 87.0g | |
| Protein 39.1g | 0% |
| Vitamin D 26.2IU | 0% |
| Calcium 333.6mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1362.7mg | 0% |
Source of Calories