Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast is a hearty and nostalgic comfort food classic that brings creamy, savory flavors to your table in just 25 minutes. Perfect as a quick breakfast, brunch, or dinner option, this recipe features tender strips of chipped beef coated in a rich, velvety sauce made from butter, flour, whole milk, and a touch of heavy cream. Seasoned with black pepper and a hint of nutmeg, the creamy mixture is served over golden, crispy toast for the perfect balance of texture and flavor. Easy to make with pantry staples, this satisfying dish is ideal for serving a hungry crowd or indulging in a cozy meal at home. Whether you're looking for a taste of nostalgia or a simple weeknight meal, Creamed Chipped Beef on Toast is sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Chipped beef
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground nutmeg
- 8 pieces Slices of bread
Directions
Step 1
Slice the chipped beef into thin strips and set aside.
Step 2
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted and begins to foam, add the all-purpose flour and stir continuously with a wooden spoon or whisk for about 1-2 minutes to form a roux. Cook until it turns a light golden color.
Step 4
Slowly pour in the whole milk, whisking continuously to avoid lumps. Continue whisking until smooth and thickened, about 3-5 minutes.
Step 5
Stir in the heavy cream and continue cooking for another 2 minutes until the sauce is velvety smooth and slightly thickened.
Step 6
Add the sliced chipped beef to the sauce. Stir well to combine and heat the beef through, about 2-3 minutes.
Step 7
Season the mixture with black pepper and ground nutmeg. Adjust the seasoning to taste, keeping in mind the beef is already salted.
Step 8
While the beef is warming, toast the slices of bread until golden brown and crispy.
Step 9
To serve, place two slices of the toasted bread on each plate and generously spoon the creamed chipped beef over the top.
Step 10
Garnish with freshly ground black pepper if desired and serve immediately.
Nutrition Facts
| Serving size | (1146.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2346.9 |
| Total Fat 144.6g | 0% |
| Saturated Fat 74.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 464.6mg | 0% |
| Sodium 4633.7mg | 0% |
| Total Carbohydrate 174.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 43.6g | |
| Protein 84.1g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 943.4mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1680.0mg | 0% |
Source of Calories