Indulge in the comforting flavors of homemade Creamed Chicken Sandwiches, a timeless classic that's perfect for quick weeknight meals or casual gatherings. This recipe features tender shredded chicken coated in a rich, velvety sauce made from a blend of butter, flour, chicken broth, and whole milk, seasoned to perfection with garlic powder, onion powder, and a hint of black pepper. Served atop soft sandwich rolls or slices of bread, these creamy, savory sandwiches offer the perfect balance of hearty and satisfying flavors. Quick to prepare with just 10 minutes of prep and 15 minutes of cook time, this dish is an easy yet delectable solution for comforting family dinners or satisfying lunch options. Garnish with fresh parsley for an optional pop of color and flavor, and enjoy this warm, creamy delight with ease!
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In a medium saucepan, melt the butter over medium heat.
Stir in the all-purpose flour and cook for 1-2 minutes, whisking constantly, to create a smooth roux.
Slowly pour in the chicken broth while whisking to avoid lumps.
Once the broth is fully incorporated, add the milk, garlic powder, onion powder, salt, and ground black pepper. Whisk until the mixture thickens, about 2-3 minutes.
Add the shredded cooked chicken to the creamy sauce and stir until evenly coated and heated through, around 5 minutes.
Taste and adjust seasoning if needed. Add parsley for garnish if desired.
Serve warm on soft sandwich rolls or bread slices. Enjoy your creamed chicken sandwiches!
Serving size | (1178.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1703.8 |
Total Fat 57.2g | 0% |
Saturated Fat 25.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 496.8mg | 0% |
Sodium 3023.7mg | 0% |
Total Carbohydrate 114.1g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 20.3g | |
Protein 177.8g | 0% |
Vitamin D 112.9IU | 0% |
Calcium 559.5mg | 0% |
Iron 12.6mg | 0% |
Potassium 2009.0mg | 0% |
Source of Calories