Creamed Chicken in Biscuit Bowls

Transform dinnertime into a comfort food masterpiece with this irresistible recipe for Creamed Chicken in Biscuit Bowls. Perfectly crispy and golden, these biscuit bowls act as edible vessels for a creamy, savory filling made with tender shredded chicken, a medley of colorful vegetables, and a velvety sauce enriched with butter, heavy cream, and aromatic seasonings like garlic and onion powder. Ready in just 45 minutes, this dish is a delightful marriage of flavors and textures, offering a fun and satisfying twist on classic chicken pot pie. Serve these individual portions at family dinners, potlucks, or cozy gatherings for a meal that’s as charming as it is delicious. Indulge in the ultimate combination of creamy chicken goodness and buttery biscuit brilliance today!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Cooked shredded chicken
• 1 cup Frozen mixed vegetables (carrots, peas, and corn)
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 8 pieces Refrigerated biscuit dough (large biscuits)
• 1 spray (as needed) Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly spray the back of an upside-down muffin tin with non-stick cooking spray.

Step 3

Take each piece of biscuit dough and flatten it slightly with your hands. Gently press it over the inverted muffin cups to shape them into bowl-like forms.

Step 4

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown. Remove from oven and set aside to cool slightly before carefully removing them from the tin.

Step 5

While the biscuit bowls cool, prepare the creamed chicken. In a large skillet, melt the butter over medium heat.

Step 6

Whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly, forming a roux.

Step 7

Slowly add the chicken broth, whisking constantly to prevent lumps, followed by the heavy cream. Continue cooking until the mixture thickens, about 3-4 minutes.

Step 8

Stir in the garlic powder, onion powder, salt, and black pepper.

Step 9

Add the shredded chicken and frozen vegetables to the skillet. Stir well to combine and let everything heat through, about 5-7 minutes.

Step 10

Remove the skillet from heat. Taste the mixture and adjust seasonings as needed.

Step 11

To assemble, place each cooled biscuit bowl on a plate. Spoon the creamed chicken mixture generously into the biscuit bowls.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1987.6g)

Amount per serving	% Daily Value*
Calories	3650.9

Total Fat 197.5g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 744.3mg	0%
Sodium 8194.0mg	0%
Total Carbohydrate 240.0g	0%
Dietary Fiber 17.9g	0%
Total Sugars 28.1g
Protein 188.4g	0%

Vitamin D 6.7IU	0%
Calcium 349.2mg	0%
Iron 20.8mg	0%
Potassium 2393.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 21.6%

Carbs: 27.5%