Creamed Chicken Biscuits
Indulge in the ultimate comfort food with this recipe for Creamed Chicken Biscuits, a hearty and nostalgic dish perfect for family dinners or cozy weeknight meals. Tender shredded chicken is enveloped in a velvety, seasoned cream sauce made with a rich roux of butter, flour, chicken broth, and milk, perfectly balanced with hints of garlic and onion. Piled high over buttery, flaky biscuits—store-bought or homemade—this dish bursts with warmth and flavor in every bite. Ready in just 45 minutes, this easy one-pot recipe is pure comfort with minimal effort. Garnish with fresh parsley for a pop of color, and serve up a plate of homestyle goodness that’s sure to please everyone at the table!
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley (optional, for garnish)
- 8 pieces store-bought or homemade biscuits
Directions
Step 1
Preheat your oven and bake the biscuits according to package instructions (or your homemade recipe). Keep them warm while preparing the creamed chicken.
Step 2
In a medium-sized pot, place the chicken breasts and cover them with water. Bring the water to a gentle boil and cook for about 15 minutes, or until the chicken is fully cooked and no longer pink in the center.
Step 3
Remove the chicken from the pot and let it rest for a few minutes. Shred the chicken using two forks and set it aside.
Step 4
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook this mixture for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Step 5
Gradually pour in the chicken broth while whisking continuously to prevent lumps. Follow with the milk, continuing to whisk until the sauce is smooth and begins to thicken, about 3-5 minutes.
Step 6
Season the sauce with salt, black pepper, garlic powder, and onion powder. Adjust the seasoning to your taste, if needed.
Step 7
Add the shredded chicken to the skillet, stirring to coat it evenly in the creamy sauce. Reduce the heat to low and let the mixture simmer for 5 minutes to blend the flavors.
Step 8
To serve, split a warm biscuit in half and spoon a generous amount of the creamed chicken mixture over the top. Garnish with fresh parsley, if desired.
Step 9
Serve immediately and enjoy this comforting dish!
Nutrition Facts
| Serving size | (1625.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2886.1 |
| Total Fat 140.7g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 449.1mg | 0% |
| Sodium 7030.3mg | 0% |
| Total Carbohydrate 230.9g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 28.9g | |
| Protein 150.4g | 0% |
| Vitamin D 110.8IU | 0% |
| Calcium 567.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2152.8mg | 0% |
Source of Calories