Creamed Celery with Blue Cheese

Transform ordinary celery into a show-stopping side dish with this Creamed Celery with Blue Cheese recipe. Tender blanched celery is enveloped in a rich, velvety sauce made from a classic roux, whole milk, and heavy cream, then elevated with the tangy bite of crumbled blue cheese. A touch of freshly grated nutmeg adds depth, while a sprinkle of chopped parsley provides a burst of freshness. Perfect as an elegant accompaniment to roasted meats or a standalone vegetarian indulgence, this dish balances creamy decadence with the crisp, earthy flavor of celery. Ready in just 35 minutes, it’s an easy yet impressive addition to any meal. Keywords: creamed celery, blue cheese sauce, vegetable side dish, elegant side recipes, easy side dishes.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 celery stalks
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 0.5 cups blue cheese, crumbled
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 1 pinch nutmeg, freshly grated (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Thoroughly wash the celery stalks and trim both ends. Cut each stalk into 2-inch pieces.

Step 2

Bring a medium pot of water to a boil and add a pinch of salt. Blanch the celery pieces in boiling water for 3-4 minutes until just tender but still firm. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously to make a roux. Cook for 1-2 minutes until the mixture is golden and smells nutty.

Step 4

Gradually add the milk to the roux, whisking constantly to prevent lumps. Once the milk is fully incorporated, add the heavy cream and reduce the heat to low.

Step 5

Stir in the crumbled blue cheese and allow it to melt into the sauce, stirring occasionally. Season with salt, black pepper, and a pinch of nutmeg, if using.

Step 6

Add the blanched celery to the skillet and gently toss to coat the pieces in the creamy sauce. Cook on low heat for another 3-5 minutes, allowing the flavors to meld and ensuring the celery is fully warmed through.

Step 7

Transfer the creamed celery to a serving dish and garnish with freshly chopped parsley.

Step 8

Serve warm as a side dish, and enjoy!

Nutrition Facts

Serving size	(527.8g)

Amount per serving	% Daily Value*
Calories	1128.7

Total Fat 99.0g	0%
Saturated Fat 59.7g	0%
Polyunsaturated Fat g
Cholesterol 271.7mg	0%
Sodium 3040.5mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 4.6g	0%
Total Sugars 4.4g
Protein 29.2g	0%

Vitamin D 25.6IU	0%
Calcium 751.7mg	0%
Iron 2.3mg	0%
Potassium 973.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 10.6%

Carbs: 8.6%