Creamed Celery from 1928
Step back in time with this classic **Creamed Celery from 1928**, a comforting vintage side dish that transforms humble celery into a luxurious, creamy delight. Perfectly tender celery stalks are simmered to perfection, then enveloped in a rich, velvety sauce made with butter, milk, and a touch of heavy cream. A hint of nutmeg adds a subtle depth, making this dish as elegant as it is nostalgic. Ideal for holiday feasts or weeknight dinners, this retro recipe is a testament to the timeless appeal of simple, wholesome ingredients. Serve it warm alongside roasted meats or pair it with crusty bread for a cozy, satisfying side.
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Ingredients
- 6 pieces celery stalks
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 1 pinch nutmeg (optional)
- 4 cups water
Directions
Step 1
Wash the celery stalks under cold running water and trim the ends. Cut the celery into 2-inch pieces.
Step 2
Bring 4 cups of water to a boil in a medium-sized pot. Add the celery and a pinch of salt. Reduce the heat to simmer and cook the celery until tender, about 10 minutes. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Cook for 1-2 minutes, whisking constantly, to remove the raw flour taste.
Step 4
Slowly pour in the milk while whisking continuously to prevent lumps. Once smooth, add the heavy cream and continue whisking until the sauce thickens, about 5 minutes.
Step 5
Season the sauce with salt, pepper, and an optional pinch of nutmeg for added depth of flavor.
Step 6
Gently fold the cooked celery into the cream sauce, making sure each piece is well-coated. Cook for an additional 2-3 minutes to heat through.
Step 7
Transfer the creamed celery to a serving dish and serve warm as a side dish.
Nutrition Facts
| Serving size | (1747.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 998.8 |
| Total Fat 83.1g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 251.6mg | 0% |
| Sodium 1803.8mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 22.6g | |
| Protein 15.9g | 0% |
| Vitamin D 167.8IU | 0% |
| Calcium 625.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1229.3mg | 0% |
Source of Calories