Creamed Cabbage Norwegian Style

Transport your taste buds to Scandinavia with Creamed Cabbage Norwegian Style, a timeless comfort food that highlights the simplicity and elegance of Nordic cuisine. Tender strips of green cabbage are gently cooked and nestled in a velvety cream sauce made from a luscious blend of butter, milk, and heavy cream, perfectly seasoned with fragrant nutmeg, white pepper, and a pinch of salt. This hearty, creamy side dish is both rustic and refined, making it an ideal companion to roasted meats, fish, or even a slice of artisan bread. Quick to prepare in under 40 minutes and garnished with a sprinkle of fresh parsley, this recipe beautifully balances indulgence with tradition, bringing authentic Norwegian flavors to your table. Perfect for cozy weeknights or special celebrations, it’s a comforting crowd-pleaser that will leave everyone asking for seconds.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 head (medium size, about 2 pounds) Green cabbage
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 2 cups Whole milk
• 0.5 cups Heavy cream
• 0.25 teaspoons Nutmeg
• 1 teaspoons Salt
• 0.5 teaspoons White pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Remove any damaged or outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips about 1/4-inch wide.

Step 2

Bring a large pot of salted water to a boil. Add the cabbage and cook for 5–7 minutes, or until tender. Drain the cabbage and set it aside.

Step 3

In a large skillet or saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for 1–2 minutes to create a roux.

Step 4

Gradually add the milk to the roux while whisking constantly to prevent lumps. Continue cooking and whisking for 3–4 minutes, or until the mixture thickens slightly.

Step 5

Lower the heat and stir in the heavy cream, nutmeg, salt, and white pepper. Cook for another 2–3 minutes, stirring frequently, until the sauce is smooth and creamy.

Step 6

Add the cooked cabbage to the cream sauce and gently toss to combine. Cook for an additional 3–4 minutes on low heat to allow the flavors to meld together.

Step 7

Taste and adjust seasoning as needed. If using, sprinkle with fresh parsley before serving.

Step 8

Serve the creamed cabbage warm as a delicious side dish or pair it with crusty bread for a hearty meal.

Nutrition Facts

Serving size	(1609.9g)

Amount per serving	% Daily Value*
Calories	1447.8

Total Fat 105.0g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 302.6mg	0%
Sodium 2757.4mg	0%
Total Carbohydrate 99.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 52.6g
Protein 31.4g	0%

Vitamin D 214.7IU	0%
Calcium 985.3mg	0%
Iron 5.9mg	0%
Potassium 2337.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 8.6%

Carbs: 27.0%