Creamed Beef on Toast Sos by Sy
Experience the comforting flavors of nostalgia with "Creamed Beef on Toast SOS by Sy," a hearty and budget-friendly classic perfect for breakfast, lunch, or dinner. This quick and easy recipe combines savory ground beef in a rich, creamy roux-based sauce, spiced with a hint of nutmeg for added depth. Served over golden, thick-sliced toast, this dish is perfect for satisfying cravings or feeding a hungry crowd in just 30 minutes. Garnish with fresh parsley for a touch of brightness, and enjoy this timeless homestyle meal that's both simple and deeply satisfying. Perfect for fans of retro, no-fuss comfort food!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.125 teaspoons Ground nutmeg (optional)
- 4 slices Thick-sliced bread
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon, until fully browned. This should take about 5-7 minutes. Drain any excess fat and set the beef aside on a plate.
Step 2
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
Step 3
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Bring the mixture to a low simmer and cook for 2-3 minutes until it thickens slightly.
Step 4
Add the cooked ground beef back to the skillet and stir to combine. Season the mixture with salt, black pepper, and optional nutmeg. Simmer the creamed beef for another 2-3 minutes, stirring occasionally.
Step 5
While the beef is simmering, toast the bread slices until golden brown. You can use a toaster, toaster oven, or skillet for this step.
Step 6
To serve, spoon the creamed beef mixture generously over the toasted bread slices. Garnish with freshly chopped parsley, if desired.
Step 7
Serve immediately and enjoy this warm, hearty dish!
Nutrition Facts
| Serving size | (1141.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1964.1 |
| Total Fat 126.2g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 421.6mg | 0% |
| Sodium 2431.6mg | 0% |
| Total Carbohydrate 110.9g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 31.5g | |
| Protein 108.1g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 855.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2016.1mg | 0% |
Source of Calories