Creamed Beef on Toast
Discover comfort food at its finest with this classic Creamed Beef on Toast recipe, a hearty blend of savory ground beef enveloped in a rich, creamy sauce and served over golden, crisp slices of toast. Perfect for breakfast, lunch, or even a nostalgic dinner, this dish combines pantry staples like ground beef, whole milk, and a touch of Worcestershire sauce for a deeply flavorful and satisfying meal. The secret lies in creating a velvety roux-based sauce that thickens to the ideal creamy texture, perfectly complementing the tender beef crumbles. Customize with a hint of paprika for added warmth and finish with fresh parsley for a burst of color. Ready in just 30 minutes, this budget-friendly recipe is a vintage favorite that will bring timeless comfort to your table.
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Ingredients
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 8 pieces sliced bread
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Place a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles with a wooden spoon, until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat and transfer the cooked beef to a plate. Set aside.
Step 2
In the same skillet, reduce the heat to medium and melt the unsalted butter. Once melted, whisk in the all-purpose flour to form a smooth roux. Cook the roux for 1-2 minutes, whisking constantly, until it is lightly golden and no raw flour smell remains.
Step 3
Slowly pour in the whole milk and beef broth, whisking constantly to prevent lumps. Continue to cook and whisk until the mixture thickens to a creamy consistency, about 3-4 minutes.
Step 4
Stir in the Worcestershire sauce, salt, black pepper, and paprika (if using). Taste the sauce and adjust seasoning as needed.
Step 5
Return the cooked ground beef to the skillet, mixing it into the creamy sauce. Allow the mixture to simmer for an additional 2-3 minutes, stirring occasionally, until heated through.
Step 6
Meanwhile, toast the slices of bread to your desired level of crispiness using a toaster or under a broiler.
Step 7
To serve, place two slices of toast on each plate and generously spoon the creamed beef mixture over the top. Garnish with fresh parsley, if desired.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1484.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2304.7 |
| Total Fat 140.3g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 452.6mg | 0% |
| Sodium 4921.6mg | 0% |
| Total Carbohydrate 154.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 35.3g | |
| Protein 118.0g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 979.8mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2315.2mg | 0% |
Source of Calories