Cream Waffles
Indulge in the ultimate breakfast treat with these decadent Cream Waffles! Made with a rich combination of heavy cream, whole milk, and a touch of vanilla, these waffles are delightfully fluffy on the inside and golden-crisp on the outside. The batter comes together in just minutes, blending pantry staples like all-purpose flour and baking powder with luxurious melted butter and eggs for a perfectly balanced flavor profile. Whether you top them with whipped cream, fresh berries, or classic maple syrup, these waffles are a crowd-pleaser for cozy weekend mornings or elegant brunch gatherings. Easy to prepare and impossible to resist, this recipe is your new go-to for homemade waffle perfection. Keywords: cream waffles, fluffy waffles, breakfast recipes, brunch ideas, easy waffle recipe, homemade waffles.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.5 cups Heavy cream
- 0.5 cups Whole milk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 3
In a separate bowl, whisk together the heavy cream, milk, eggs, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Avoid overmixing; it's okay if a few lumps remain.
Step 5
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Step 6
Ladle the batter onto the center of the preheated waffle iron, using about 1/2 to 3/4 cup, or according to the waffle iron's capacity.
Step 7
Close the waffle iron and cook until the waffle is golden brown and crisp, about 4-5 minutes, depending on your waffle iron.
Step 8
Carefully remove the waffle and transfer it to a plate. Repeat the process with the remaining batter.
Step 9
Serve the waffles warm, topped with your favorite toppings such as whipped cream, fresh berries, maple syrup, or powdered sugar.
Nutrition Facts
| Serving size | (931.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2860.1 |
| Total Fat 184.3g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 870.6mg | 0% |
| Sodium 2395.3mg | 0% |
| Total Carbohydrate 233.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 44.4g | |
| Protein 41.2g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 251.3mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 599.3mg | 0% |
Source of Calories