Transform your Swedish meatballs into an irresistible feast with this luscious cream sauce recipe, crafted for ultimate flavor and elegance. This homemade Swedish meatball sauce begins with a velvety roux of butter and flour, enriched with beef broth for a deep, savory base. It’s elevated with a splash of heavy cream, a hint of soy sauce, and a touch of Dijon mustard, delivering a perfect balance of richness and tang. Ready in just 15 minutes, this creamy sauce coats each meatball beautifully, making every bite indulgent and satisfying. Perfect for cozy family dinners or special gatherings, pair this sauce with buttery mashed potatoes or fluffy egg noodles for a truly comforting meal experience.
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Melt the unsalted butter in a medium-sized saucepan over medium heat.
Once the butter is fully melted, whisk in the all-purpose flour. Cook this mixture for 1-2 minutes, whisking constantly to form a smooth roux, making sure it does not brown.
Slowly pour in the beef broth, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and allow it to thicken, which should take about 2-3 minutes.
Reduce the heat to low and stir in the heavy cream, soy sauce, and Dijon mustard to enhance the flavor and richness of the sauce.
Season with salt and ground black pepper. Taste and adjust the seasoning to your preference.
Continue to simmer the sauce gently for an additional 3-4 minutes, stirring often, until the cream sauce reaches your desired consistency.
Remove the sauce from heat and serve immediately over freshly cooked Swedish meatballs. Garnish with fresh parsley if desired.
Serving size | (655.8g) |
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Amount per serving | % Daily Value* |
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Calories | 706.9 |
Total Fat 66.2g | 0% |
Saturated Fat 38.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 182mg | 0% |
Sodium 2739.5mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 308.5mg | 0% |
Source of Calories