Cream Puff Cake
Indulge in the rich and creamy decadence of a Cream Puff Cake, a dessert that combines the airy elegance of classic cream puffs with the ease of a sheet cake. This show-stopping treat features a golden, buttery pâte à choux crust that’s baked to perfection and topped with layers of luscious vanilla pudding, tangy cream cheese, and fluffy homemade whipped cream. To top it all off, a glossy drizzle of melted semi-sweet chocolate adds a decadent finish. Perfect for parties or casual gatherings, this no-fuss dessert is prepared in just one pan and is guaranteed to impress. Whether you're searching for an elegant yet approachable dessert or a crowd-pleaser with creamy textures and bold flavors, this refrigerated delight will become a go-to recipe!
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Ingredients
- 1 cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 4 large eggs
- 8 ounces cream cheese, softened
- 3.4 ounces instant vanilla pudding mix
- 3 cups cold milk
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for chocolate topping)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish generously with butter or nonstick spray.
Step 2
In a medium saucepan, combine 1 cup of water and 1 cup of unsalted butter. Heat over medium-high heat, stirring occasionally, until the butter is fully melted and the mixture comes to a boil.
Step 3
Reduce the heat to low and add 1 cup of all-purpose flour to the boiling mixture. Stir quickly with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let cool for 5 minutes.
Step 4
Transfer the mixture into a large mixing bowl. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough will become smooth and glossy.
Step 5
Spread the dough evenly into the greased baking dish, pushing it slightly up the sides to form a crust. Bake in the preheated oven for 25–30 minutes or until golden brown and puffed. Once baked, allow the crust to cool completely.
Step 6
In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add the 3.4-ounce package of vanilla pudding mix and 3 cups of cold milk. Beat on medium speed until the mixture thickens, about 2–3 minutes.
Step 7
Pour the pudding mixture over the cooled crust, spreading it evenly with a spatula.
Step 8
In a separate bowl, beat 1 cup of heavy whipping cream and 1 cup of powdered sugar until stiff peaks form. Spread the whipped cream mixture over the pudding layer.
Step 9
In a microwave-safe bowl, melt 1 cup of semi-sweet chocolate chips with 2 tablespoons of butter in 30-second intervals, stirring in between, until smooth. Drizzle or spread the chocolate mixture over the top of the whipped cream layer.
Step 10
Refrigerate the cake for at least 2 hours (or overnight) to allow it to set and chill properly.
Step 11
Slice, serve, and enjoy your decadent Cream Puff Cake!
Nutrition Facts
| Serving size | (2285.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5312.0 |
| Total Fat 360.2g | 0% |
| Saturated Fat 210.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1606.0mg | 0% |
| Sodium 2651.7mg | 0% |
| Total Carbohydrate 460.2g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 314.3g | |
| Protein 87.3g | 0% |
| Vitamin D 550.3IU | 0% |
| Calcium 1315.8mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1761.9mg | 0% |
Source of Calories