Cream Pie Coconut or Banana

Indulge in the silky smooth decadence of the versatile Cream Pie Coconut or Banana! With its rich, homemade vanilla custard base, this pie can be customized to highlight the tropical sweetness of shredded coconut or the creamy charm of ripe bananas. A pre-baked flaky pie crust cradles the luscious filling, which is then topped with airy whipped cream for an irresistible finishing touch. For extra flair, sprinkle toasted coconut flakes over the coconut version or highlight the banana's natural sweetness with a chilled custard spread. Ready in just 30 minutes of active prep and cooking time, this easy, crowd-pleasing dessert is perfect for any occasion, from casual family gatherings to special celebrations. Refrigerate in advance, slice, and watch as this creamy sensation steals the spotlight! Keywords: coconut cream pie, banana cream pie, custard pie recipe, easy dessert recipes, tropical desserts.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 0.75 cup granulated sugar
• 0.33 cup all-purpose flour
• 0.25 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 2 medium ripe bananas
• 1 9-inch baked pie crust
• 1 cup whipped cream (optional)
• 0.25 cup toasted coconut flakes (optional for coconut version)

Directions

Step 1

In a medium saucepan, whisk together granulated sugar, all-purpose flour, and salt.

Step 2

Gradually add the milk, whisking constantly, until smooth and combined.

Step 3

Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and starts to bubble. This will take about 10 minutes.

Step 4

In a small bowl, whisk the egg yolks together. Slowly ladle about 1/2 cup of the hot milk mixture into the yolks, whisking constantly to temper the eggs.

Step 5

Pour the tempered yolks back into the saucepan with the milk mixture. Cook for an additional 2 minutes, stirring constantly.

Step 6

Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until well blended.

Step 7

If making the coconut cream pie, stir in the shredded sweetened coconut. If making the banana cream pie, set the custard aside to cool slightly.

Step 8

For a banana cream pie, slice the bananas into thin rounds and arrange them at the bottom of the pre-baked pie crust.

Step 9

Pour the warm custard (coconut mixture or plain) into the pie crust, spreading it evenly.

Step 10

Cover the pie with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming, and refrigerate for at least 4 hours or overnight.

Step 11

Before serving, top with dollops of whipped cream. For the coconut version, sprinkle toasted coconut flakes on top for extra flavor and texture.

Step 12

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1646.6g)

Amount per serving	% Daily Value*
Calories	4495.2

Total Fat 245.7g	0%
Saturated Fat 167.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 925.6mg	0%
Sodium 1389.3mg	0%
Total Carbohydrate 559.1g	0%
Dietary Fiber 34.3g	0%
Total Sugars 385.6g
Protein 54.2g	0%

Vitamin D 269.6IU	0%
Calcium 901.8mg	0%
Iron 8.8mg	0%
Potassium 2683.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 4.6%

Carbs: 47.9%