Cream of Tomato Soupers

Indulge in the velvety, comforting embrace of Cream of Tomato Soupers, a homemade tomato soup that redefines classic comfort food. Made with ripe, juicy tomatoes, aromatic garlic and onions, and a hint of sweetness from a dash of sugar, this creamy soup is perfectly balanced with dried basil and oregano for a gentle herbaceous note. The addition of heavy cream gives it a luxurious texture, while the optional garnish of fresh basil and toasted crusty bread elevates it to a restaurant-quality experience at home. Ready in under an hour and perfect for cozy dinners or a hearty lunch, this easy, one-pot recipe is ideal for anyone seeking a wholesome, flavor-packed meal. Whether you’re enjoying it solo or pairing it with a grilled cheese sandwich, this Cream of Tomato Soupers recipe is sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 large ripe tomatoes
• 2 tablespoons olive oil
• 1 medium, chopped yellow onion
• 3 minced garlic cloves
• 1 small, diced carrot
• 3 cups chicken or vegetable stock
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.75 cups heavy cream
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 4 for garnish fresh basil leaves
• 4 slices, toasted (optional) crusty bread

Directions

Step 1

Begin by washing the tomatoes and making a small 'X' incision at the bottom of each. Blanch them in boiling water for 30 seconds and transfer to an ice bath. Peel the skins, then dice the tomatoes.

Step 2

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and diced carrot, and cook for another 2 minutes until fragrant.

Step 4

Add the peeled and diced tomatoes, chicken or vegetable stock, sugar, dried basil, and dried oregano. Stir well and bring the mixture to a boil.

Step 5

Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally, until the carrots are tender and the tomatoes have broken down.

Step 6

Use an immersion blender to puree the soup directly in the pot, or carefully transfer the mixture to a blender in batches and blend until smooth. Return the soup to the pot if using a blender.

Step 7

Stir in the heavy cream, salt, and black pepper. Simmer for 5 more minutes, adjusting seasoning as needed.

Step 8

Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with toasted crusty bread on the side, if desired.

Nutrition Facts

Serving size	(2429.6g)

Amount per serving	% Daily Value*
Calories	1790.7

Total Fat 100.0g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 180mg	0%
Sodium 5069.7mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 21.4g	0%
Total Sugars 44.5g
Protein 36.8g	0%

Vitamin D 0IU	0%
Calcium 295.0mg	0%
Iron 10.9mg	0%
Potassium 3284.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 8.3%

Carbs: 40.8%