Cream of Tomato Soup

Indulge in the comforting flavors of homemade Cream of Tomato Soup, a velvety blend of fresh ripe tomatoes, aromatic vegetables, and a touch of cream that creates the perfect balance of tangy and rich. This classic soup is elevated with the addition of fresh basil and a hint of sweetness, while sautéed onion, garlic, and celery provide a flavorful base. The recipe is simple to prepare, requiring just 10 minutes of prep time and 35 minutes of cooking, making it an ideal choice for weeknight dinners or cozy lunches. Pureed to silky perfection with an immersion blender, it's a satisfying dish that can be topped with crunchy croutons for added texture. Serve it warm, garnished with extra basil leaves, for a comforting meal that's both wholesome and delicious. Perfect for pairing with a grilled cheese sandwich or enjoying on its own, this Cream of Tomato Soup is sure to become a family favorite!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium, finely chopped yellow onion
• 3 minced garlic cloves
• 1 medium, diced carrot
• 1 diced celery stalk
• 6 medium, roughly chopped fresh ripe tomatoes
• 1 14-ounce can canned crushed tomatoes
• 3 cups vegetable stock
• 1 teaspoon sugar
• 0.5 cup heavy cream
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 5 chopped (plus more for garnish) fresh basil leaves
• 1 cup (optional for garnish) croutons

Directions

Step 1

Heat a large pot over medium heat. Add the butter and olive oil and let the butter melt.

Step 2

Add the chopped onion, minced garlic, diced carrot, and diced celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.

Step 3

Stir in the fresh chopped tomatoes, canned crushed tomatoes, and vegetable stock. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes.

Step 4

Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Return the soup to the pot if using a blender.

Step 5

Stir in the heavy cream, sugar, chopped basil, salt, and black pepper. Simmer for 5 more minutes, stirring occasionally. Taste and adjust seasoning if needed.

Step 6

Ladle the soup into bowls and garnish with fresh basil leaves. Add croutons if desired for extra texture and flavor.

Step 7

Serve warm and enjoy!

Nutrition Facts

Serving size	(2275.3g)

Amount per serving	% Daily Value*
Calories	1525.5

Total Fat 93.1g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 5.1g
Cholesterol 188.6mg	0%
Sodium 5363.0mg	0%
Total Carbohydrate 145.5g	0%
Dietary Fiber 31.0g	0%
Total Sugars 59.6g
Protein 31.5g	0%

Vitamin D 4.5IU	0%
Calcium 401.1mg	0%
Iron 11.3mg	0%
Potassium 4893.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 8.2%

Carbs: 37.6%