Save time and skip the store-bought cans with this easy, budget-friendly **Cream of Soup Dry Mix Substitute**! Perfect for meal preppers and home cooks looking to take control of their ingredients, this versatile mix is made with pantry staples like **nonfat dry milk powder**, **cornstarch**, and your choice of chicken or vegetable bouillon powder. A fragrant blend of herbs including basil, thyme, and parsley adds a homemade touch to this powdered soup base, making it an ideal swap for condensed cream soups in casseroles, soups, and more. Ready in just 10 minutes, this dry mix stores beautifully in an airtight container, and a single batch yields six servings. Simply whisk with water and heat to create a creamy, flavorful substitute that’s as convenient as it is delicious!
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1. In a medium mixing bowl, combine the nonfat dry milk powder, cornstarch, chicken or vegetable bouillon powder, dried minced onion, parsley flakes, basil, thyme, and ground black pepper.
2. Whisk all the ingredients together until well blended and no clumps remain.
3. Transfer the mixture to an airtight container or jar for storage. Keep in a cool, dry place for up to 3 months.
4. To use as a substitute for one can of cream of soup in a recipe: Combine 1/3 cup of the dry mix with 1 1/4 cups of water in a small saucepan. Whisk thoroughly to remove lumps.
5. Heat the mixture over medium heat, stirring constantly, until it thickens and begins to bubble. This will yield about 1 1/2 cups, which is equivalent to one 10.5-ounce can of condensed cream of soup.
6. Add to your recipe as needed, using it as a direct replacement for canned cream of soup.
Serving size | (249.4g) |
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Amount per serving | % Daily Value* |
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Calories | 807.0 |
Total Fat 7.3g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 6.2mg | 0% |
Sodium 11350.3mg | 0% |
Total Carbohydrate 132.9g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 69.5g | |
Protein 52.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1675.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 2301.1mg | 0% |
Source of Calories