Cream of Soup Chicken

Indulge in the ultimate comfort food with this Cream of Soup Chicken recipe—a rich, creamy dish that’s perfect for busy weeknights or a cozy family dinner. Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a velvety sauce made from cream of chicken soup and flavorful chicken broth. Infused with garlic, onion, paprika, and a hint of butter, this one-skillet wonder is both hearty and satisfying. Serve it over fluffy white rice or tender egg noodles to soak up every luscious drop of sauce, and finish with a sprinkle of fresh parsley for a vibrant pop of color. Easy to prepare in just 40 minutes, this versatile recipe is a must-try for lovers of creamy chicken dishes and quick, crowd-pleasing meals.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 2 cans (10.5 oz each) Cream of chicken soup
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons Parsley (optional, for garnish)
• 4 cups (for serving) Cooked white rice or egg noodles

Directions

Step 1

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.

Step 2

Heat a large skillet over medium-high heat and melt the butter.

Step 3

Add the chicken breasts to the skillet and sear for about 3-4 minutes on each side until lightly browned. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the cream of chicken soup and chicken broth. Stir thoroughly to combine and create a smooth sauce.

Step 5

Return the chicken breasts to the skillet, ensuring they are coated in the sauce.

Step 6

Reduce the heat to low, cover the skillet, and let the chicken simmer for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Stir the sauce occasionally to prevent sticking.

Step 7

Taste the sauce and adjust seasoning with additional salt or pepper, if needed.

Step 8

Serve the chicken with the creamy sauce over a bed of cooked white rice or egg noodles.

Step 9

Optional: Garnish with chopped parsley for a fresh, vibrant touch before serving.

Nutrition Facts

Serving size	(1685.7g)

Amount per serving	% Daily Value*
Calories	1948.6

Total Fat 72.5g	0%
Saturated Fat 28.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 686.6mg	0%
Sodium 4652.4mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 1.8g	0%
Total Sugars 17.5g
Protein 238.3g	0%

Vitamin D 150.9IU	0%
Calcium 551.8mg	0%
Iron 9.7mg	0%
Potassium 967.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 50.4%

Carbs: 15.1%