Cream of Potato Soup Pre 1940's

Transport your taste buds back to the heartiness of the past with this Cream of Potato Soup, a classic recipe steeped in pre-1940s simplicity and charm. Featuring pantry staples like buttery, sautéed onions, creamy milk, and tender potatoes, this comforting soup is the epitome of old-fashioned home cooking. A touch of chicken or vegetable stock enhances the flavor, while a flour-based roux creates a velvety texture without heavy creams. Perfect for busy weeknights or leisurely weekend lunches, this vintage potato soup comes together in under an hour and can be enjoyed chunky or blended smooth. Garnish with fresh parsley for a delightful finish, and savor a comforting bowl of nostalgia with every bite. Tags: easy potato soup, vintage recipes, cream-based soups, old-fashioned comfort food.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 3 tablespoons Butter
• 1 medium Yellow onion
• 2 tablespoons Flour
• 4 cups Milk
• 2 cups Chicken or vegetable stock
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into small cubes of roughly 1-inch size for even cooking.

Step 2

Finely dice the onion and set aside.

Step 3

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.

Step 4

Stir in the flour, whisking constantly until the mixture forms a smooth paste. Cook for 1–2 minutes to remove the raw taste of the flour.

Step 5

Gradually add the milk, whisking continuously to prevent lumps, and bring the mixture to a gentle simmer.

Step 6

Add the potato cubes and chicken or vegetable stock to the pot. Stir well and season with salt and pepper.

Step 7

Cover the pot and let the soup simmer on low heat for 25–30 minutes, or until the potatoes are very tender.

Step 8

Remove the pot from heat and mash the potatoes lightly with a potato masher or the back of a wooden spoon. For a smoother texture, use an immersion blender to puree the soup to your desired consistency.

Step 9

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 10

Ladle the soup into bowls and garnish with freshly chopped parsley, if desired. Serve warm.

Nutrition Facts

Serving size	(1631.4g)

Amount per serving	% Daily Value*
Calories	951.3

Total Fat 56.7g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 1.7g
Cholesterol 186.5mg	0%
Sodium 4685.9mg	0%
Total Carbohydrate 72.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 53.6g
Protein 38.7g	0%

Vitamin D 436.2IU	0%
Calcium 1281.3mg	0%
Iron 1.5mg	0%
Potassium 1828.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 16.2%

Carbs: 30.2%