Cream of Potato and Onion Soup

Indulge in the velvety comfort of Cream of Potato and Onion Soup, a timeless classic perfect for cozying up on chilly days. This rich and hearty soup combines tender russet potatoes and sweet yellow onions, lovingly simmered in a flavorful chicken or vegetable stock and blended to silky perfection. A splash of heavy cream adds luxurious depth, while aromatic garlic and fresh thyme infuse each spoonful with irresistible flavor. Ready in just 45 minutes, this easy-to-make recipe is ideal for weeknight dinners or elegant starters. Garnished with vibrant chives, it’s both comforting and visually stunning—making it a must-try for soup lovers. Keywords: creamy potato soup, onion soup recipe, easy comforting soups, homemade potato soup.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 medium yellow onions, diced
• 4 medium russet potatoes, peeled and diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives, chopped (for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat until it begins to foam.

Step 2

Add the diced onions and cook for 5–7 minutes, stirring often, until they are soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the diced potatoes to the pot, followed by the chicken or vegetable stock. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 20 minutes, or until the potatoes are fork-tender.

Step 6

Use an immersion blender to blend the soup until smooth, or transfer it in batches to a countertop blender and puree.

Step 7

Once blended, return the soup to the pot (if using a countertop blender) and stir in the heavy cream, thyme, salt, and black pepper.

Step 8

Cook for an additional 5 minutes over low heat, allowing the flavors to meld together.

Step 9

Taste and adjust seasoning as needed with more salt or pepper.

Step 10

Serve hot, garnished with chopped chives, and enjoy!

Nutrition Facts

Serving size	(2544.7g)

Amount per serving	% Daily Value*
Calories	1930.4

Total Fat 107.0g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat g
Cholesterol 302mg	0%
Sodium 5930.5mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 21.5g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 269.2mg	0%
Iron 9.0mg	0%
Potassium 4825.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 6.3%

Carbs: 43.5%