Indulge in the luscious, tropical flavors of Cream of Mango Soup, a vibrant and refreshing chilled dish that's perfect as a light appetizer or a sweet finish to any meal. This no-cook recipe combines the natural sweetness of ripe mangoes with the creaminess of coconut milk and yogurt, enhanced by a hint of fresh orange juice and a touch of lime for balance. A sprinkle of ground cardamom adds a subtle warmth, while a drizzle of honey (or maple syrup for a vegan twist) ties everything together. Ready in just 15 minutes, this creamy mango soup is a breeze to prepare and ideal for summer gatherings or when you're craving a taste of the tropics. Garnish with fresh mint for a stunning finish and serve cold for the ultimate refreshing treat.
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Peel and pit the mangoes, then cut the flesh into chunks.
In a blender, combine the mango chunks, coconut milk, plain yogurt, fresh orange juice, honey, lime juice, ground cardamom, and a pinch of salt.
Blend until the mixture is smooth and creamy. If the soup is too thick, add a little water, one tablespoon at a time, until you reach your desired consistency.
Taste and adjust sweetness or lime juice as needed.
Transfer the soup to a serving bowl or individual bowls. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Garnish each bowl with a mint leaf before serving, if desired.
Serve cold and enjoy this refreshing Cream of Mango Soup!
Serving size | (1234.9g) |
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Amount per serving | % Daily Value* |
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Calories | 778.5 |
Total Fat 5.4g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 7.3mg | 0% |
Sodium 276.2mg | 0% |
Total Carbohydrate 186.3g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 169.7g | |
Protein 13.8g | 0% |
Vitamin D 58.8IU | 0% |
Calcium 338.3mg | 0% |
Iron 1.6mg | 0% |
Potassium 1929.5mg | 0% |
Source of Calories