Cream of Garlic Onion and Mushroom Soup

Indulge in the comforting, velvety goodness of Cream of Garlic Onion and Mushroom Soup, a recipe that seamlessly blends earthy flavors with creamy richness. Perfectly caramelized onions, roasted garlic, and a medley of button and cremini mushrooms create a robust, savory base that’s elevated with a splash of heavy cream and aromatic thyme. This hearty soup is thickened to perfection with a touch of flour and pureed until irresistibly smooth, making it an ideal starter or a satisfying standalone dish. With its inviting aroma and a garnish of fresh parsley, this soup is a cozy, crowd-pleasing choice for any occasion. Delight in the balance of simplicity and sophistication, all ready in just about an hour.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 medium yellow onion, thinly sliced
• 10 large garlic cloves, peeled
• 2 cups button mushrooms, sliced
• 1 cup cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• 1 whole bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a large pot, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.

Step 2

Add the sliced onions and cook, stirring occasionally, for 10–12 minutes or until they become soft and caramelized.

Step 3

Reduce the heat to low, add the whole garlic cloves, and sauté for another 5 minutes until the garlic becomes fragrant and lightly golden.

Step 4

Add the remaining 1 tablespoon of butter into the pot. Once melted, stir in the button and cremini mushrooms.

Step 5

Cook the mushrooms for 5–7 minutes until they release their moisture and begin to brown.

Step 6

Sprinkle the mushrooms with 2 tablespoons of all-purpose flour and stir well to coat evenly.

Step 7

Gradually add the chicken or vegetable stock, stirring constantly to avoid lumps.

Step 8

Toss in the fresh thyme leaves and bay leaf, then bring the mixture to a gentle simmer.

Step 9

Let the soup simmer for 20 minutes, allowing the flavors to blend.

Step 10

Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, blend the soup in batches using a countertop blender.

Step 11

Return the pureed soup to the pot and stir in the heavy cream. Heat gently over low heat but do not bring to a boil.

Step 12

Season with salt and freshly ground black pepper to taste.

Step 13

Ladle the soup into bowls and garnish with a sprinkle of chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1970.5g)

Amount per serving	% Daily Value*
Calories	1603.6

Total Fat 132.2g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 338.7mg	0%
Sodium 6150.2mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 11.8g	0%
Total Sugars 20.0g
Protein 27.1g	0%

Vitamin D 48.7IU	0%
Calcium 210.5mg	0%
Iron 5.6mg	0%
Potassium 2112.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 6.9%

Carbs: 17.4%