Cream of Crap Soup Extraordinary

Indulge in the rich, velvety flavors of Cream of Crab Soup Extraordinary, the perfect blend of elegance and comfort. This luxurious soup showcases tender lump or claw crab meat simmered in a creamy base infused with the depth of chicken or seafood stock, the subtle warmth of Old Bay seasoning, and a splash of dry sherry for an added touch of sophistication. Sautéed onion and celery form the aromatic foundation, while fresh parsley and a hint of paprika provide a vibrant finish. Quick and easy to prepare in just 45 minutes, this recipe is perfect for impressing guests or treating yourself to a cozy night in. Serve it with crusty bread or oyster crackers to soak up every last drop of this irresistible seafood delight.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 stalks celery stalks, finely diced
• 3 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 2 cups heavy cream
• 1 pound crab meat, lump or claw, picked over for shells
• 2 teaspoons Old Bay seasoning
• 2 tablespoons dry sherry
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 0.5 teaspoons paprika, for garnish (optional)

Directions

Step 1

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2

Add the finely chopped onion and diced celery, and sauté until soft and translucent, about 5 minutes.

Step 3

Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Gradually whisk in the chicken or seafood stock, ensuring there are no lumps. Bring the mixture to a gentle simmer.

Step 5

Stir in the heavy cream and continue to cook, stirring occasionally, for 5 minutes until the soup thickens slightly.

Step 6

Add the crab meat, Old Bay seasoning, dry sherry, salt, and black pepper. Mix gently to avoid breaking up the crab too much.

Step 7

Simmer the soup for an additional 10 minutes, allowing the flavors to meld together. Taste and adjust seasonings as needed.

Step 8

Remove from heat and stir in the fresh chopped parsley.

Step 9

Ladle the soup into serving bowls and, if desired, sprinkle a dash of paprika on top for garnish.

Step 10

Serve warm with crusty bread or oyster crackers on the side.

Nutrition Facts

Serving size	(2528.2g)

Amount per serving	% Daily Value*
Calories	2673.9

Total Fat 216.7g	0%
Saturated Fat 125.5g	0%
Polyunsaturated Fat g
Cholesterol 844.1mg	0%
Sodium 6824.8mg	0%
Total Carbohydrate 46.2g	0%
Dietary Fiber 9.7g	0%
Total Sugars 12.1g
Protein 91.2g	0%

Vitamin D 0IU	0%
Calcium 584.4mg	0%
Iron 7.5mg	0%
Potassium 2818.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 14.6%

Carbs: 7.4%