Cream of Crab Soup

Indulge in the rich, coastal flavors of this Cream of Crab Soup, a luxurious blend of tender lump crab meat, creamy broth, and a hint of Old Bay seasoning for the ultimate taste of the sea. Perfect as a comforting starter or a hearty main dish, this soup is crafted with a base of sautéed onions and celery, thickened to perfection with a light roux, and enriched with heavy cream for an irresistibly smooth texture. A splash of optional dry sherry adds an elegant depth, while freshly chopped parsley and a final sprinkle of Old Bay elevate every bowl. Ready in just 45 minutes, this elegant dish makes any meal feel like a seaside escape. Serve it piping hot with crusty bread or crackers to soak up every last flavorful drop.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 medium, finely chopped yellow onion
• 2 stalks, finely diced celery
• 4 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 2 cups heavy cream
• 1 pound lump crab meat
• 1 teaspoon Old Bay seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons dry sherry (optional)
• 2 tablespoons, finely chopped fresh parsley

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion and diced celery and sauté for 5-7 minutes, or until softened and fragrant.

Step 3

Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the chicken or seafood stock to create a smooth, lump-free mixture. Bring to a gentle simmer.

Step 5

Lower the heat and stir in the heavy cream. Let the soup heat through but avoid bringing it to a boil.

Step 6

Add the lump crab meat, Old Bay seasoning, salt, black pepper, and dry sherry (if using) to the pot. Gently stir to combine.

Step 7

Simmer the soup for 10-15 minutes, allowing the flavors to meld together.

Step 8

Taste and adjust seasoning as needed. Add more salt, pepper, or Old Bay if desired.

Step 9

Serve hot, garnished with fresh parsley and a sprinkle of Old Bay seasoning. Enjoy with crusty bread or crackers.

Nutrition Facts

Serving size	(2155.3g)

Amount per serving	% Daily Value*
Calories	2638.8

Total Fat 215.9g	0%
Saturated Fat 125.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 844.1mg	0%
Sodium 6524.3mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 3.6g	0%
Total Sugars 5.2g
Protein 89.3g	0%

Vitamin D 0IU	0%
Calcium 426.9mg	0%
Iron 7.1mg	0%
Potassium 2166.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 14.5%

Carbs: 6.6%