Cream of Coconut Pecan Pie

Indulge in the decadent flavors of a **Cream of Coconut Pecan Pie**, a tropical twist on a classic dessert that’s guaranteed to impress! This luscious treat combines the nutty crunch of pecans with the rich, velvety sweetness of cream of coconut for a pie that’s both indulgent and unforgettable. Toasted shredded coconut adds a layer of golden caramelized flavor, while a buttery, flaky 9-inch pie crust holds it all together. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as it bakes, this dessert is perfect for holidays, special gatherings, or simply treating yourself. Serve it chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience. Whether you're a pecan pie purist or looking for a delightful twist, this recipe will make you fall in love with **coconut-infused pecan pie perfection**!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece Unbaked 9-inch pie crust
• 1 cup Sweetened shredded coconut
• 1 cup Pecans
• 1 cup Cream of coconut (such as Coco López)
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter, melted
• 3 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie dish, trimming and crimping the edges as desired. Set aside.

Step 3

Spread the shredded coconut evenly on a baking sheet, and toast in the preheated oven for 5-7 minutes until golden brown. Keep an eye on it, as it can burn quickly. Remove from the oven and let cool.

Step 4

In a medium mixing bowl, whisk together the cream of coconut, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and fully combined.

Step 5

Add the toasted coconut and pecans to the filling mixture, stirring gently to ensure even distribution.

Step 6

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the filling is set and the center slightly jiggles when the dish is gently shaken.

Step 8

Remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to firm up as it cools.

Step 9

Once cooled, slice the pie and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(824.5g)

Amount per serving	% Daily Value*
Calories	3483.9

Total Fat 235.0g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 21.6g
Cholesterol 687.2mg	0%
Sodium 1540.1mg	0%
Total Carbohydrate 309.6g	0%
Dietary Fiber 16.6g	0%
Total Sugars 226.9g
Protein 40.7g	0%

Vitamin D 120IU	0%
Calcium 289.3mg	0%
Iron 9.7mg	0%
Potassium 1145.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 4.6%

Carbs: 35.2%