Cream of Cilantro Soup Crema De Cilantro

Indulge in the velvety, herbaceous delight of Cream of Cilantro Soup (Crema de Cilantro) – a simple yet elegant recipe that transforms fresh cilantro into a silky, aromatic bowl of comfort. This Mexican-inspired soup begins with a fragrant base of sautéed onion, garlic, and butter, thickened with a light roux for a perfectly creamy texture. The fresh cilantro takes center stage, lending its vibrant green color and bright, zesty flavor, balanced with a touch of lime juice and heavy cream for richness. Pureed to a smooth consistency, this soup is as visually striking as it is delicious. Whether served as an appetizer or a light main course, it’s perfect for any cilantro lover. Garnish with a dollop of sour cream and a sprig of cilantro for a stunning presentation that’s sure to impress. Ready in just 30 minutes, this recipe is a quick, wholesome, and flavorful addition to your repertoire!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups (packed) fresh cilantro
• 2 tablespoons unsalted butter
• 1 medium (chopped) yellow onion
• 3 cloves (minced) garlic
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons black pepper
• 1 tablespoon lime juice
• 0.25 cup sour cream (optional for garnish)

Directions

Step 1

Wash the cilantro thoroughly to remove any dirt or grit. Set aside a few sprigs for garnish, and roughly chop the rest.

Step 2

In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.

Step 3

Stir in the flour and cook for 1-2 minutes, stirring frequently, to create a roux.

Step 4

Slowly pour in the vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a simmer.

Step 5

Add the chopped cilantro to the pot and cook for 2-3 minutes, just until the leaves are wilted and tender.

Step 6

Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend until creamy, then return to the pot.

Step 7

Reduce the heat to low and stir in the heavy cream. Season with salt, black pepper, and lime juice, adjusting to taste.

Step 8

Simmer gently for 5 more minutes to allow the flavors to meld. Do not boil after adding the cream, as this may cause curdling.

Step 9

Serve the soup hot in bowls. Garnish with a dollop of sour cream (if using) and a sprig of fresh cilantro.

Nutrition Facts

Serving size	(1468.2g)

Amount per serving	% Daily Value*
Calories	1609.8

Total Fat 122.6g	0%
Saturated Fat 69.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 332mg	0%
Sodium 4727.1mg	0%
Total Carbohydrate 88.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 21.0g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 271.7mg	0%
Iron 7.0mg	0%
Potassium 2194.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 5.9%

Carbs: 22.9%