Cream of Chicken Tortilla Soup

Cream of Chicken Tortilla Soup is the ultimate comfort food with a flavorful Tex-Mex twist. This rich and creamy soup is loaded with tender shredded chicken, hearty black beans, sweet corn, and bold spices like cumin and chili powder, all simmered in a velvety base of heavy cream and softened cream cheese. A splash of diced tomatoes with green chilies adds a subtle kick, while toppings like crunchy tortilla chips, melted cheddar cheese, and fresh cilantro provide the perfect finishing touch. Ready in just 45 minutes, this easy one-pot recipe is ideal for busy weeknights or cozy gatherings. Garnish each bowl with a wedge of lime for a bright zest that ties all the flavors together. Perfect for those seeking a hearty chicken soup or a satisfying spin on classic tortilla soup!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 units Garlic cloves, minced
• 2 cups Cooked chicken breast, shredded
• 4 cups Chicken broth
• 1 cup Heavy cream
• 4 ounces Cream cheese, softened
• 1 can (10 ounces) Diced tomatoes with green chilies (e.g., Rotel)
• 1 cup Canned black beans, drained and rinsed
• 1 cup Frozen or canned corn
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded cheddar cheese, for garnish
• 0.25 cup Cilantro, chopped, for garnish
• 1 cup Tortilla chips or strips, for garnish
• 2 units Lime wedges, for serving

Directions

Step 1

Heat olive oil in a large soup pot or Dutch oven over medium heat.

Step 2

Add diced onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

Step 3

Add the shredded chicken, chicken broth, diced tomatoes with green chilies, black beans, and corn to the pot. Stir to combine.

Step 4

Season the mixture with ground cumin, chili powder, salt, and black pepper. Bring the soup to a gentle boil, then reduce to a simmer and cook for 10 minutes to allow the flavors to meld.

Step 5

In a separate bowl, whisk the heavy cream and softened cream cheese until smooth. Gradually stir this mixture into the pot, ensuring it incorporates evenly.

Step 6

Simmer the soup for an additional 10 minutes, stirring occasionally, until it thickens slightly and becomes creamy.

Step 7

Taste the soup and adjust seasoning, if needed, with additional salt or spices.

Step 8

Serve the soup hot in bowls, topped with shredded cheddar cheese, chopped cilantro, and tortilla chips or strips. Add a wedge of lime on the side for squeezing over the soup.

Nutrition Facts

Serving size	(2963.9g)

Amount per serving	% Daily Value*
Calories	3971.2

Total Fat 240.3g	0%
Saturated Fat 110.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 891.1mg	0%
Sodium 8512.4mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 30.9g	0%
Total Sugars 30.7g
Protein 232.2g	0%

Vitamin D 29.6IU	0%
Calcium 1373.8mg	0%
Iron 20.1mg	0%
Potassium 4278.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 23.5%

Carbs: 21.7%