Skip the canned goods and whip up this silky, homemade Cream of Chicken Soup Substitute in just 15 minutes! Perfect for recipes that call for canned soup, this rich and creamy alternative is made with pantry staples like unsalted butter, flour, chicken broth, and milk. Seasoned with a blend of garlic powder, onion powder, thyme, and a pinch of salt and pepper, this soup delivers unbeatable freshness and flavor. Optional shredded chicken adds extra heartiness, making it versatile enough to enjoy on its own or as a comforting base for casseroles, pot pies, or sauces. Quick to prepare and brimming with wholesome ingredients, this recipe is a game-changer for elevating your favorite dishes!
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In a medium saucepan, melt the butter over medium heat.
Once the butter is fully melted, add the flour, whisking continuously to form a smooth roux. Cook for about 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Slowly whisk in the chicken broth a little at a time, followed by the milk, ensuring the mixture remains smooth and lump-free.
Continue cooking over medium heat, stirring often, until the mixture thickens, about 3-5 minutes.
Stir in the salt, black pepper, onion powder, garlic powder, and dried thyme. Taste and adjust seasonings as desired.
If using, fold in the cooked shredded chicken to add texture and flavor.
Use immediately as a substitute for canned cream of chicken soup in recipes, or serve as a light soup on its own.
Serving size | (913.7g) |
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Amount per serving | % Daily Value* |
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Calories | 840.1 |
Total Fat 52.3g | 0% |
Saturated Fat 29.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 238.3mg | 0% |
Sodium 2245.9mg | 0% |
Total Carbohydrate 37.1g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 18.5g | |
Protein 55.9g | 0% |
Vitamin D 161.0IU | 0% |
Calcium 514.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 1219.5mg | 0% |
Source of Calories