Cream of Chicken Rice Soup

Cozy up with a bowl of hearty Cream of Chicken Rice Soup, the ultimate comfort food that combines rich, creamy textures with wholesome ingredients. This soul-warming recipe features tender shredded chicken, aromatic vegetables, and fluffy white rice, all simmered in a velvety broth infused with hints of garlic, dried thyme, and a touch of heavy cream. Perfect for a chilly day or a satisfying weeknight meal, this one-pot wonder is packed with protein and flavor, while being easy to prepare with simple pantry staples. Garnish with fresh parsley for a burst of color and freshness, and serve it piping hot to enjoy its soothing, home-cooked goodness. Ideal for families or meal prep, this creamy chicken soup will quickly become a household favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 2 medium Carrots, peeled and diced
• 2 Celery stalks, diced
• 3 Garlic cloves, minced
• 4 tablespoons All-purpose flour
• 8 cups Chicken broth
• 3 cups Cooked shredded chicken
• 1 cup Uncooked white rice
• 1 cup Heavy cream
• 1 teaspoon Dried thyme
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Heat the butter and olive oil in a large pot over medium heat until the butter is melted.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5–7 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes, stirring constantly, to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken broth, stirring constantly to avoid lumps.

Step 6

Add the cooked chicken, rice, dried thyme, bay leaf, salt, and pepper. Stir to combine.

Step 7

Bring the soup to a gentle boil, then reduce the heat to low and cover. Let it simmer for 25–30 minutes, stirring occasionally, until the rice is tender.

Step 8

Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning with more salt and pepper, if necessary.

Step 9

Remove the bay leaf and discard.

Step 10

Serve hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(3653.8g)

Amount per serving	% Daily Value*
Calories	3772.5

Total Fat 184.3g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 972.3mg	0%
Sodium 7685.0mg	0%
Total Carbohydrate 225.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 19.5g
Protein 271.1g	0%

Vitamin D 0IU	0%
Calcium 516.8mg	0%
Iron 20.1mg	0%
Potassium 4929.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 29.8%

Carbs: 24.7%