Cream of Broccoli Cheese Soup

Cozy up with a bowl of this indulgent Cream of Broccoli Cheese Soup, the ultimate comfort food that combines velvety textures with rich, cheesy flavors. This homey yet elegant soup starts with a base of sautéed onions and garlic, thickened to creamy perfection with a simple flour roux, and elevated by the earthy goodness of tender broccoli florets. Blended to a smooth consistency and enriched with heavy cream and sharp cheddar cheese, it’s a hearty dish that’s satisfying and wholesome. Ready in just 45 minutes, this easy-to-make soup is perfect for weeknight dinners or a sophisticated starter for gatherings. Serve it hot, topped with extra cheese or crusty bread for dipping, and experience a warm hug in every spoonful. Keywords: Cream of Broccoli Cheese Soup, easy soup recipe, cheesy broccoli soup, creamy vegetable soup, comfort food.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons Butter
• 1 medium, diced Yellow onion
• 3 cloves, minced Garlic
• 3 tablespoons All-purpose flour
• 4 cups Chicken or vegetable broth
• 5 cups (fresh or frozen) Broccoli florets
• 1 cup Heavy cream
• 2 cups, shredded Sharp cheddar cheese
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon (optional) Ground nutmeg

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the onions and garlic. Stir well to form a paste, cooking for 1-2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps, and bring the mixture to a gentle simmer.

Step 6

Add the broccoli florets to the pot and simmer for 10-15 minutes, or until the broccoli is tender.

Step 7

Using an immersion blender, puree the soup directly in the pot until smooth. (Alternatively, carefully transfer the soup to a blender, puree in batches, and return it to the pot.)

Step 8

Stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese is fully melted and the soup is smooth.

Step 9

Season with salt, black pepper, and optional ground nutmeg. Adjust seasoning to taste.

Step 10

Serve hot, optionally garnished with extra shredded cheese, a sprinkle of black pepper, or toasted bread. Enjoy!

Nutrition Facts

Serving size	(2086.2g)

Amount per serving	% Daily Value*
Calories	2417.9

Total Fat 201.2g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 613.7mg	0%
Sodium 7763.8mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 14.1g	0%
Total Sugars 12.5g
Protein 83.3g	0%

Vitamin D 9.0IU	0%
Calcium 1928.6mg	0%
Iron 6.1mg	0%
Potassium 410.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 13.9%

Carbs: 10.8%