Cream of Artichoke Soup with Chervil and Fried Artichokes

Indulge in the velvety richness of Cream of Artichoke Soup with Chervil and Fried Artichokes, a gourmet masterpiece that combines the earthy charm of fresh artichokes with a luscious, creamy base. This soup is elegantly elevated with crisp golden artichoke slices, lightly dredged in flour and fried to perfection, offering a delightful textural contrast. Infused with the delicate, anise-like flavor of chervil and a hint of garlic, every spoonful is a harmonious blend of subtle, sophisticated flavors. Ideal as a starter or a light main course, this recipe is perfect for impressing guests or treating yourself to a refined comfort dish. With its wholesome ingredients like fresh artichokes and a splash of heavy cream, you'll transform basic pantry staples into a luxurious culinary experience. Serve it warm, garnished with fried artichokes and a sprinkle of fresh chervil for a visually stunning and satisfying meal.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 4

Ingredients

• 6 Fresh artichokes
• 2 Lemon
• 3 tablespoons Unsalted butter
• 1 Yellow onion
• 2 Garlic cloves
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons Fresh chervil
• 1 cup Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour

Directions

Step 1

Prepare the artichokes by peeling off the tough outer leaves and trimming the stems. Cut off the top third of each artichoke and scoop out the hairy choke with a spoon. Place the cleaned artichokes in a bowl of water with the juice of 1 lemon to prevent browning.

Step 2

Finely chop the yellow onion and garlic cloves. Set aside.

Step 3

Melt 2 tablespoons of butter in a large pot over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes, until softened and fragrant.

Step 4

Drain 5 of the cleaned artichokes (reserving one for frying) and add them to the pot. Sauté for an additional 5 minutes.

Step 5

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the artichokes are tender.

Step 6

While the soup is simmering, prepare the fried artichoke garnish. Thinly slice the reserved artichoke. Pat the slices dry and dredge them in all-purpose flour, shaking off the excess.

Step 7

Heat the olive oil in a small skillet over medium-high heat. Fry the artichoke slices in batches until crispy and golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt while still warm.

Step 8

Once the artichokes in the soup are tender, blend the mixture using an immersion blender or a countertop blender until smooth and creamy.

Step 9

Stir in the heavy cream and 1 tablespoon of butter. Season the soup with salt and black pepper to taste. Simmer for another 5 minutes on low heat to meld the flavors.

Step 10

Ladle the soup into bowls and garnish with a few fried artichoke slices and a sprinkling of fresh chervil. Serve warm and enjoy!

Nutrition Facts

Serving size	(2495.3g)

Amount per serving	% Daily Value*
Calories	3861.3

Total Fat 342.3g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 21.3g
Cholesterol 333mg	0%
Sodium 7759.1mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 49.6g	0%
Total Sugars 15.9g
Protein 46.8g	0%

Vitamin D 0IU	0%
Calcium 509.4mg	0%
Iron 16.1mg	0%
Potassium 4123.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 4.8%

Carbs: 15.7%