Nutrition Facts for Cream of anything soup mix

Cream of Anything Soup Mix

Elevate your pantry game with this versatile and budget-friendly **Cream of Anything Soup Mix**! Perfect for home cooks who love convenience without sacrificing flavor, this dry mix combines pantry staples like nonfat dry milk powder, all-purpose flour, and bouillon powder with aromatic seasonings like dried basil, thyme, and onion flakes. Ready in just minutes, this DIY soup base is a customizable alternative to canned cream soups—use it as a thick, creamy base for casseroles, pot pies, or hearty soups. Simply store it in an airtight container for up to six months and whip up a rich and satisfying cream soup whenever you need it. Whether you're making a classic chicken soup or a vegetarian delight, this mix adapts effortlessly to your needs, making it the ultimate time-saving secret weapon in your kitchen.

Nutriscore Rating: 57/100
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Image of Cream of Anything Soup Mix
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 2 cups Instant nonfat dry milk powder
  • 3.5 cups All-purpose flour
  • 1 cup Chicken bouillon powder (or vegetable bouillon for a vegetarian option)
  • 2 cups Cornstarch
  • 2 tablespoons Dried onion flakes
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried thyme
  • 1 teaspoon Ground black pepper

Directions

Step 1

In a large mixing bowl, combine the instant nonfat dry milk powder, all-purpose flour, chicken or vegetable bouillon powder, cornstarch, dried onion flakes, dried basil, dried thyme, and ground black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

Step 2

Transfer the mixture to an airtight container or Mason jar for storage. Label and date your container. Store in a cool, dry place for up to 6 months.

Step 3

To use the mix, combine 1/3 cup of the dry soup mix with 1 1/4 cups of water in a saucepan. Whisk well to prevent lumps.

Step 4

Cook over medium heat, stirring constantly, until the mixture begins to thicken, about 3-5 minutes.

Step 5

Use the base as a substitute for canned cream soups in recipes, or add cooked meat, vegetables, or seasonings to customize the soup to your preference.

Nutrition Facts

Serving size (1079.2g)
Amount per serving % Daily Value*
Calories 3495.1
Total Fat 28.7g 0%
Saturated Fat 0.7g 0%
Polyunsaturated Fat g
Cholesterol 40mg 0%
Sodium 43942.1mg 0%
Total Carbohydrate 642.0g 0%
Dietary Fiber 19.3g 0%
Total Sugars 99.2g
Protein 159.1g 0%
Vitamin D 800IU 0%
Calcium 3672.8mg 0%
Iron 28.5mg 0%
Potassium 4486.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%
Protein: 18.4%
Carbs: 74.2%