Cream Noodles
Indulge in the luxurious, velvety goodness of Cream Noodles—a quick and comforting pasta dish that's perfect for any weeknight dinner or cozy weekend meal. This creamy recipe combines tender egg noodles with a rich sauce made from butter, garlic, milk, and heavy cream, elevated by the nutty essence of grated Parmesan cheese. A simple roux ensures a smooth, luscious texture, while freshly chopped parsley adds a pop of color and freshness to every serving. Ready in just 30 minutes, this easy homemade recipe is a family favorite, packed with flavor and perfect for satisfying creamy pasta cravings. Whether you're hosting or treating yourself, Cream Noodles is a surefire way to impress with minimal effort!
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Ingredients
- 250 grams egg noodles (or pasta of choice)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
Step 2
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it burn.
Step 3
Sprinkle the all-purpose flour over the butter and garlic mixture, and whisk continuously to form a smooth paste. Cook for 1–2 minutes to remove the raw flour taste.
Step 4
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Continue whisking and allow the mixture to thicken slightly, about 3–4 minutes.
Step 5
Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth and creamy.
Step 6
Season the sauce with salt and black pepper, adjusting to taste.
Step 7
Add the cooked noodles to the skillet and toss to coat them evenly in the cream sauce. Cook for an additional 1–2 minutes to heat through.
Step 8
Serve immediately, garnished with freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | (821.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.9 |
| Total Fat 89.2g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 327.4mg | 0% |
| Sodium 2062.6mg | 0% |
| Total Carbohydrate 88.8g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 19.4g | |
| Protein 40.9g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 943.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 743.9mg | 0% |
Source of Calories