Cream Kunafa

Indulge in the luxurious flavors of Cream Kunafa, a luscious Middle Eastern dessert that perfectly balances crispy and creamy textures. This recipe features layers of buttery shredded phyllo dough (kataifi) encasing a velvety cream filling made with milk, heavy cream, and a hint of vanilla, baked to golden perfection. A fragrant sugar syrup infused with lemon and optional rose water is drizzled over the warm Kunafa, adding a touch of floral sweetness. Garnished with finely chopped pistachios for a delightful crunch, this dessert is as visually stunning as it is delicious. With just 20 minutes of prep time, Cream Kunafa is an impressive treat ideal for festive gatherings or indulgent evenings at home. Don't miss the chance to savor this iconic dessert that effortlessly combines tradition with decadence!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 g Shredded phyllo dough (kataifi)
• 100 g Unsalted butter, melted
• 500 ml Whole milk
• 250 ml Heavy cream
• 4 tbsp Cornstarch
• 3 tbsp Granulated sugar
• 1 tsp Vanilla extract
• 200 g Granulated sugar (for syrup)
• 120 ml Water (for syrup)
• 1 tsp Fresh lemon juice
• 1 tsp Rose water (optional)
• 50 g Pistachios, finely chopped (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9-inch round baking dish with butter or cooking spray.

Step 2

Place the shredded phyllo dough (kataifi) in a large bowl and use your fingers to loosen and separate the strands.

Step 3

Mix the melted butter into the phyllo dough, ensuring all strands are evenly coated. Set aside.

Step 4

In a medium saucepan over low heat, combine the milk, heavy cream, sugar (3 tbsp), and cornstarch. Whisk continuously until the mixture thickens into a cream-like consistency. Stir in the vanilla extract and set aside to cool slightly.

Step 5

Divide the buttered phyllo dough into two equal portions. Spread one portion evenly across the bottom of the greased baking dish, pressing it down gently.

Step 6

Pour the prepared cream mixture over the first layer of phyllo dough, spreading it evenly. Be careful not to reach the edges of the pan to avoid leakage.

Step 7

Cover the cream filling with the remaining portion of phyllo dough, ensuring it is evenly distributed and pressed down gently.

Step 8

Bake the Kunafa in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.

Step 9

Meanwhile, prepare the sugar syrup. In a small saucepan, combine granulated sugar (200 g) and water (120 ml). Bring to a boil, then reduce the heat and simmer for 5 minutes. Stir in the lemon juice and rose water (if using), then remove from heat.

Step 10

Once the Kunafa is baked, remove it from the oven and immediately pour the warm sugar syrup evenly over the top. Allow it to rest for 10-15 minutes to absorb the syrup.

Step 11

Garnish with chopped pistachios, slice into portions, and serve warm. Enjoy your creamy and indulgent Kunafa!

Nutrition Facts

Serving size	(1571.1g)

Amount per serving	% Daily Value*
Calories	4077.0

Total Fat 209.2g	0%
Saturated Fat 114.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 530.2mg	0%
Sodium 1038.8mg	0%
Total Carbohydrate 480.8g	0%
Dietary Fiber 10.7g	0%
Total Sugars 269.1g
Protein 53.5g	0%

Vitamin D 226.9IU	0%
Calcium 762.5mg	0%
Iron 6.1mg	0%
Potassium 1581.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 5.3%

Carbs: 47.8%