Elevate your meals with this rich and tangy Cream Horseradish Sauce, a quick and versatile condiment perfect for adding a zesty kick to your favorite dishes. Made with a creamy blend of heavy cream, sour cream, and prepared horseradish, this easy-to-make sauce gets its vibrant flavor from a hint of lemon juice and Dijon mustard, balanced with just the right touch of kosher salt and freshly ground black pepper. Ready in just 10 minutes with no cooking required, it’s ideal for pairing with prime rib, roasted vegetables, or even seafood. For a finishing touch, garnish with fresh chopped chives for a pop of color and added freshness. Whether you’re hosting a holiday feast or sprucing up your weeknight dinner, this chilled delight will become your go-to accompaniment for savory perfection.
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In a medium-sized mixing bowl, add the prepared horseradish, heavy cream, and sour cream.
Whisk together until well combined and smooth.
Add the lemon juice, Dijon mustard, kosher salt, and freshly ground black pepper.
Continue to whisk until the mixture is fully incorporated and slightly thickened.
Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to taste.
Transfer the sauce to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, optionally garnish with chopped fresh chives for added color and flavor.
Serve chilled as a condiment with beef, seafood, or roasted vegetables.
Serving size | (542.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1518.7 |
Total Fat 151.5g | 0% |
Saturated Fat 82.6g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 379mg | 0% |
Sodium 1289.1mg | 0% |
Total Carbohydrate 22.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 20.0g | |
Protein 8.4g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 319.3mg | 0% |
Iron 0.4mg | 0% |
Potassium 54.4mg | 0% |
Source of Calories