Cream Gravy
Rich, silky, and irresistibly savory, this Cream Gravy recipe is a classic Southern staple that brings comforting flavor to your table in just 20 minutes. Made with a velvety roux of melted butter and flour, combined with whole milk for a luxurious texture, this versatile gravy can be elevated with the addition of bacon grease or pan drippings for an extra layer of indulgence. Perfectly seasoned with a simple yet essential blend of salt and freshly ground black pepper, it’s the ultimate pair for flaky biscuits, crispy fried chicken, mashed potatoes, or even country-fried steak. Whether you're whipping up a hearty breakfast or a comforting dinner, this foolproof cream gravy is the perfect finishing touch for your favorite dishes.
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper, freshly ground
- 2 tablespoons optional drippings (e.g., bacon grease or pan drippings)
Directions
Step 1
In a medium-sized skillet or saucepan, melt the butter over medium heat. If you're using drippings, add them to the melted butter at this stage for extra flavor.
Step 2
Once the butter is fully melted, sprinkle in the flour. Whisk continuously to create a smooth paste, also known as a roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw taste of the flour. The roux should bubble slightly but not brown.
Step 3
Gradually pour in the milk, a little at a time, while whisking constantly to prevent lumps from forming. Continue whisking as the mixture combines completely.
Step 4
Increase the heat slightly and cook the gravy, stirring often, until it starts to thicken. This should take about 5-7 minutes.
Step 5
Season the gravy with salt and freshly ground black pepper to taste. Adjust the seasoning as desired.
Step 6
Once the gravy reaches your preferred consistency, remove it from the heat. If it becomes too thick, you can thin it out with a splash of milk.
Step 7
Serve the cream gravy warm over biscuits, fried chicken, or your favorite dishes. Enjoy!
Nutrition Facts
| Serving size | (604.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1052.3 |
| Total Fat 90.0g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 206.6mg | 0% |
| Sodium 1375.9mg | 0% |
| Total Carbohydrate 46.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 23.5g | |
| Protein 19.6g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 622.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 790.0mg | 0% |
Source of Calories