Cream Fudge Sucre a La Creme Canadien

Indulge in the rich, velvety decadence of Cream Fudge Sucre à la Crème Canadien, a classic French-Canadian treat that’s both comforting and luxurious. Made with a blend of brown sugar, granulated sugar, and heavy cream, this traditional fudge offers a smooth, melt-in-your-mouth texture and a subtle caramel flavor that’s simply irresistible. The inclusion of unsalted butter and a touch of vanilla extract adds depth of flavor, while a pinch of salt perfectly balances the sweetness. Crafted with precision using a candy thermometer and the soft-ball method, this recipe guarantees professional-quality results that are perfect for gifting or savoring as an indulgent dessert. Serve these bite-sized squares on a festive platter, or package them beautifully for a homemade holiday treat that evokes timeless traditions.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 16

Ingredients

• 2 cups Brown sugar
• 1 cup Granulated sugar
• 1 cup Heavy cream
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Grease an 8-inch square baking dish and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium heavy-bottomed saucepan, combine the brown sugar, granulated sugar, heavy cream, butter, and salt.

Step 3

Place the saucepan over medium heat and stir until the sugars dissolve and the mixture starts to bubble.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom. Cook the mixture without stirring until it reaches 238°F (114°C), also known as the soft-ball stage.

Step 5

Remove the saucepan from heat and let the mixture cool undisturbed for 10–15 minutes, or until it reaches around 110°F (43°C).

Step 6

Add the vanilla extract to the mixture. Using a hand mixer or a wooden spoon, beat the mixture vigorously until it thickens and loses its gloss (about 5–7 minutes).

Step 7

Quickly pour the fudge into the prepared baking dish and spread it evenly with a spatula.

Step 8

Allow the fudge to cool at room temperature for at least 2 hours or until fully set.

Step 9

Once set, use the parchment overhang to lift the fudge from the pan. Cut it into small squares for serving.

Nutrition Facts

Serving size	(762.6g)

Amount per serving	% Daily Value*
Calories	2879.9

Total Fat 104.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat g
Cholesterol 302mg	0%
Sodium 304.8mg	0%
Total Carbohydrate 484.7g	0%
Dietary Fiber 0g	0%
Total Sugars 481.8g
Protein 0.2g	0%

Vitamin D 0IU	0%
Calcium 247.3mg	0%
Iron 2.1mg	0%
Potassium 400.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 0.0%

Carbs: 67.4%