Cream Filling

Luxuriously smooth and irresistibly creamy, this homemade cream filling is the ultimate dessert staple for elevating cakes, pastries, and tarts. Made with a luscious blend of whole milk, eggs, and pure vanilla extract, this recipe balances a rich, custard-like texture with a subtle sweetness. The use of cornstarch ensures perfect consistency, while whisking the mixture over gentle heat creates a silky, lump-free result. Whether you're crafting éclairs, layering it into your favorite Boston cream pie, or simply enjoying it by the spoonful, this versatile cream filling recipe is a kitchen essential. With just 10 minutes of prep and simple pantry ingredients, it’s a foolproof way to add sophistication to any dessert.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Whole milk
• 0.5 cup Granulated sugar
• 0.25 cup All-purpose flour
• 2 tablespoons Cornstarch
• 4 Egg yolks
• 3 tablespoons Unsalted butter
• 1.5 teaspoons Pure vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the sugar, flour, cornstarch, and salt.

Step 2

In a separate bowl, whisk together the milk and egg yolks until fully combined.

Step 3

Slowly pour the milk mixture into the dry ingredients in the saucepan, whisking constantly to avoid lumps.

Step 4

Place the saucepan over medium heat and cook the mixture, whisking continuously, until it thickens. This should take about 5-7 minutes.

Step 5

Once the mixture thickens and begins to bubble, lower the heat to medium-low and cook for another 1-2 minutes, continuing to whisk.

Step 6

Remove the saucepan from the heat and immediately stir in the butter and vanilla extract until smooth and fully incorporated.

Step 7

Pour the cream filling through a fine-mesh strainer into a clean bowl to remove any lumps and ensure a silky texture.

Step 8

Cover the surface of the cream filling with plastic wrap to prevent a skin from forming. Make sure the plastic wrap is pressed directly onto the surface of the cream.

Step 9

Let the cream cool to room temperature, then refrigerate for at least 2 hours before using.

Step 10

Stir the cream filling gently before use to restore its smooth texture.

Nutrition Facts

Serving size	(751.3g)

Amount per serving	% Daily Value*
Calories	1393.3

Total Fat 70.0g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 889.6mg	0%
Sodium 521.4mg	0%
Total Carbohydrate 163.3g	0%
Dietary Fiber 1.0g	0%
Total Sugars 124.0g
Protein 30.2g	0%

Vitamin D 287.9IU	0%
Calcium 705.2mg	0%
Iron 3.3mg	0%
Potassium 850.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 8.6%

Carbs: 46.5%