Cream Filled Cookie Cake
Indulge in the ultimate dessert experience with this Cream Filled Cookie Cake, a decadent fusion of soft-baked cookie layers and a luscious whipped cream filling, all crowned with a rich chocolate glaze. Perfect for celebrations or an over-the-top treat, this recipe combines buttery, chocolate chip-studded cookie dough with a smooth and airy cream cheese filling, creating a sublime balance of sweetness and texture in every bite. The homemade chocolate glaze drips elegantly over the layers, making this dessert as visually stunning as it is delicious. With just 30 minutes of prep time and simple ingredients like heavy cream, brown sugar, and dark chocolate, this showstopping creation is surprisingly easy to make. Slice into this irresistible cookie cake to wow your guests or satisfy your own sweet tooth with bakery-style perfection at home. Perfect for lovers of cookies, cream, and chocolate, this recipe is a guaranteed crowd-pleaser.
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Ingredients
- 225 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 275 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Chocolate chips
- 250 ml Heavy cream
- 50 grams Powdered sugar
- 150 grams Cream cheese, softened
- 100 grams Dark chocolate
- 2 tablespoons Milk
Directions
Step 1
Preheat the oven to 180°C (350°F) and line two 9-inch (23 cm) round baking pans with parchment paper. Lightly grease the sides.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Mix in the eggs one at a time, followed by the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Step 6
Divide the cookie dough evenly between the prepared baking pans, smoothing out the tops with a spatula.
Step 7
Bake for 18-20 minutes or until the edges are golden brown and the centers are set. Allow the cookie layers to cool completely in the pans before removing.
Step 8
While the cookie layers are cooling, prepare the cream filling. In a mixing bowl, beat the cream cheese until smooth and fluffy.
Step 9
Gradually add the powdered sugar, beating until fully incorporated.
Step 10
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined. Refrigerate the filling until ready to use.
Step 11
Once the cookie layers have cooled, place one layer on a serving plate. Spread a generous amount of cream filling over the top.
Step 12
Place the second cookie layer on top, pressing gently to secure.
Step 13
For the chocolate glaze, heat the dark chocolate and milk together in a microwave-safe bowl in 30-second intervals, stirring until melted and smooth.
Step 14
Pour the chocolate glaze over the top of the cookie cake, letting it drip down the sides for a decorative effect.
Step 15
Refrigerate the assembled cake for at least 1 hour to set. Slice and serve. Enjoy!
Nutrition Facts
| Serving size | (1645.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6816.9 |
| Total Fat 423.0g | 0% |
| Saturated Fat 254.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1289.0mg | 0% |
| Sodium 3268.1mg | 0% |
| Total Carbohydrate 707.5g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 463.3g | |
| Protein 69.0g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 540.1mg | 0% |
| Iron 33.9mg | 0% |
| Potassium 2263.9mg | 0% |
Source of Calories